Apricot syrup 70 cl

Monin Syrups

MONIN Syrups: French syrup excellence for professionals and enthusiasts alike

For over a century, the MONIN brand has stood as the undisputed benchmark for French syrup around the world. Renowned for the richness of its flavors, the quality of its ingredients and the elegance of its bottles, MONIN wins over professional bartenders, baristas, and cocktail and sweet-treat lovers alike.

At CocktailBar, we’ve selected the best MONIN syrups for you, suited to every use: classic or original cocktails, flavored hot drinks, milkshakes, iced teas, desserts and pastries.

An unrivaled range of flavors

Whether you’re after a MONIN strawberry syrup, a mango puree, a caramel syrup or a bitter concentrate, the MONIN range covers over 150 flavors. Every bottle embodies French craftsmanship, with balanced, intense recipes that hold up over time.

MONIN syrups are made mainly from cane sugar, with no preservatives, and built around professional-grade quality. Their true-to-life, powerful flavors guarantee consistent taste, perfect for demanding venues such as bars, restaurants, coffee shops and tea rooms.

Why choose MONIN syrup?

  • French-made since 1912, in Bourges (Centre-Val de Loire)

    An iconic brand present in over 150 countries

    A wide range of classic and original flavors

    Perfect for crafting cocktails, hot drinks, homemade sodas, and desserts

    Packaging designed for professional service (70 cl, 1L, 50cl purees)

    MONIN: bartenders’ favorite syrup brand

    At CocktailBar, we’ve worked with the MONIN brand since day one. This strong partnership lets us regularly offer you new products, competitive prices, and above all, expert advice on how to make the most of each syrup.

    Our mission is simple: to provide you with the right products to make every creation a success, whether classic or inventive. Because a great cocktail always starts with a great syrup.

What’s the difference between Monin syrups and other bar syrups?

Monin uses cane sugar rather than corn syrup, giving a cleaner finish that doesn’t mask spirits. The 750ml glass bottles fit standard speed pourers, and viscosity stays consistent for accurate free-pouring. When choosing Monin syrup for cocktails, note the Pure line skips artificial colouring, while Le Fruit purées carry real fruit pulp for texture.

Which Monin flavours should I start with for a home bar?

Four bottles cover most classics: Gomme or Pure Cane for sours and old fashioneds, Grenadine for tiki and long drinks, Vanilla for coffee cocktails, and Orgeat for mai tais. Add Elderflower or Passion Fruit once you know your habits. That core set handles roughly eighty percent of the best Monin syrup flavours for cocktails you’ll actually build.

How long does an opened bottle of Monin syrup last?

Unopened bottles keep around 24-36 months at room temperature. Once opened, most classic syrups hold three to six months in a cool cupboard; fruit purées and dairy-adjacent flavours need refrigeration and go within four to six weeks. Wipe the neck after pouring, keep the cap sealed, and check the shelf life of opened Monin syrup printed on the label.

Do I need a pump, and which one fits these bottles?

Pumps suit high-volume coffee service; bartenders usually prefer a speed pourer for control. Monin pumps come sized per bottle: the 10ml pump fits 700ml and 750ml glass bottles, while a wider-neck pump serves the 1L plastic format. Check the thread before ordering a syrup pump for 1 litre bottles, since the two are not interchangeable.

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MONIN Syrups: French syrup excellence for professionals and enthusiasts alike

For over a century, the MONIN brand has stood as the undisputed benchmark for French syrup around the world. Renowned for the richness of its flavors, the quality of its ingredients and the elegance of its bottles, MONIN wins over professional bartenders, baristas, and cocktail and sweet-treat lovers alike.

At CocktailBar, we’ve selected the best MONIN syrups for you, suited to every use: classic or original cocktails, flavored hot drinks, milkshakes, iced teas, desserts and pastries.

An unrivaled range of flavors

Whether you’re after a MONIN strawberry syrup, a mango puree, a caramel syrup or a bitter concentrate, the MONIN range covers over 150 flavors. Every bottle embodies French craftsmanship, with balanced, intense recipes that hold up over time.

MONIN syrups are made mainly from cane sugar, with no preservatives, and built around professional-grade quality. Their true-to-life, powerful flavors guarantee consistent taste, perfect for demanding venues such as bars, restaurants, coffee shops and tea rooms.

Why choose MONIN syrup?

  • French-made since 1912, in Bourges (Centre-Val de Loire)

    An iconic brand present in over 150 countries

    A wide range of classic and original flavors

    Perfect for crafting cocktails, hot drinks, homemade sodas, and desserts

    Packaging designed for professional service (70 cl, 1L, 50cl purees)

    MONIN: bartenders’ favorite syrup brand

    At CocktailBar, we’ve worked with the MONIN brand since day one. This strong partnership lets us regularly offer you new products, competitive prices, and above all, expert advice on how to make the most of each syrup.

    Our mission is simple: to provide you with the right products to make every creation a success, whether classic or inventive. Because a great cocktail always starts with a great syrup.

What’s the difference between Monin syrups and other bar syrups?

Monin uses cane sugar rather than corn syrup, giving a cleaner finish that doesn’t mask spirits. The 750ml glass bottles fit standard speed pourers, and viscosity stays consistent for accurate free-pouring. When choosing Monin syrup for cocktails, note the Pure line skips artificial colouring, while Le Fruit purées carry real fruit pulp for texture.

Which Monin flavours should I start with for a home bar?

Four bottles cover most classics: Gomme or Pure Cane for sours and old fashioneds, Grenadine for tiki and long drinks, Vanilla for coffee cocktails, and Orgeat for mai tais. Add Elderflower or Passion Fruit once you know your habits. That core set handles roughly eighty percent of the best Monin syrup flavours for cocktails you’ll actually build.

How long does an opened bottle of Monin syrup last?

Unopened bottles keep around 24-36 months at room temperature. Once opened, most classic syrups hold three to six months in a cool cupboard; fruit purées and dairy-adjacent flavours need refrigeration and go within four to six weeks. Wipe the neck after pouring, keep the cap sealed, and check the shelf life of opened Monin syrup printed on the label.

Do I need a pump, and which one fits these bottles?

Pumps suit high-volume coffee service; bartenders usually prefer a speed pourer for control. Monin pumps come sized per bottle: the 10ml pump fits 700ml and 750ml glass bottles, while a wider-neck pump serves the 1L plastic format. Check the thread before ordering a syrup pump for 1 litre bottles, since the two are not interchangeable.

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