Service

All the equipment for service in the hospitality and restaurant industry

Trays

Trays are essential accessories for professionals working in the hospitality and restaurant industry. Servers use them to bring out glasses and dishes.

We offer serving trays available in several sizes. They’re perfect for serving dishes and running bar service. They’re also sturdy and dishwasher-safe, and you can get them individually or in sets.

The Napkin Organizer

In addition to napkin holders, which are very handy, why not also equip yourself with a napkin organizer. This is a brand-new piece of equipment in the hospitality and restaurant world. It will help you keep your bar well organized. As well as being practical, it will add more style to your bar thanks to its simple yet elegant design.

The Ashtray

For smoking areas, customers will obviously need several ashtrays. If this area is in an open, breezy spot, it’s best to opt for a windproof ashtray. This is one of the items you absolutely need in large numbers in your hotel or restaurant.

The Counter Bell

The counter bell is one of those items you often see in kitchens, on the counters of top hotels, and at reception. Every professional in this industry should have one. In the kitchen, it’s very useful for letting servers know an order is ready. This accessory is very sturdy, usually made of stainless steel.

The Order Ticket Rail

This accessory is a kitchen essential for staying organized with customer orders. Top chefs also use it to highlight the orders that need to be prepared. We offer it in several sizes to suit your different needs.

The Bill Presenter Tray

Once a customer asks for their bill, it’s unthinkable to simply hand it over directly. Instead, use a bill presenter tray to present the invoice face-down. We’ve selected several models to match the style of your restaurant, bar, or hotel.

The Metal “Reserved” Table Sign

So that every customer who walks into your restaurant knows which tables are reserved, you need a clear indicator. The server is of course there to point out the free tables, but a metal “Reserved” sign leaves no room for doubt and helps avoid seating mistakes.

The Champagne Bucket on Stand and the Champagne Basin

For special occasions, champagne is always in order. To keep the bottle chilled, it should be kept on ice in a champagne bucket. Very elegant, the champagne bucket on stand is ideal for guests ordering just a single bottle.

For banquet tables, on the other hand, we offer the champagne basin, which can hold several bottles at once.

Finally, to round out your service equipment, we’ve specially selected other very useful products for you, such as the table easel, the wine bottle cooler, the glass soda siphon, the carafe, and many more.