Edible Fragrance Essences
Showing all 29 results
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Essentia – Bitter Orange & Cinnamon 50ml
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Essentia – clove 50 ml
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Essentia – Fire 50 ml
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Essentia – lemon 50ml
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Essentia – mint
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Essentia – nutmeg 50 ml
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Essentia – Rosemary 50 ml
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Essentia – Sage Flowers 50ml
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Essentia – Wild Carrot 50ml
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Essentia Bergamot 50ml
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Essentia Bitter Orange 50ml
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Essentia black pepper
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Essentia Cardamom 50ml
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Essentia cedar 50ml
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Essentia cedarwood
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Essentia Damask Rose 50ml
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Essentia Grapefruit Basil 50ml
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Essentia Green Mandarin 50ml
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Essentia jasmine 50ml
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Essentia Lavender 50ml
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Essentia Lemon & Marjoram spray 50 ml
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Essentia lime
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Essentia orange leaves
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Essentia peppermint
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Essentia Santa Bianca – Basilico 50 ml
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Essentia Santa Bianca – Helichrysum 50 ml
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Essentia Santa Bianca – Mer (blend) 50 ml
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Essentia Santa Bianca – N°4 50 ml
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Essentia Santa Bianca – Tiki 50 ml
Discover our selection of edible fragrance essences in spray form, designed to elevate your cocktails, desserts and plates with a unique aromatic touch. Used by top bartenders and Michelin-starred chefs, these sprays made from 100% natural essential oils turn every creation into an unforgettable sensory experience.
At CocktailBar, we’ve chosen to showcase Santa Bianca edible essences, renowned for their quality, purity and aromatic finesse. Each fragrance is extracted from plants, flowers, citrus fruits or spices carefully selected in Tuscany, following an artisanal, sustainable know-how.
A new gesture for modern mixology and cooking
Just a few sprays are enough to give your cocktails an elegant olfactory signature: a lavender Negroni, a rose gin and tonic, a black pepper Old Fashioned or an Espresso Martini subtly lifted with cardamom. These essences can also be used in cooking to add aroma to a dish without altering its texture or flavor balance.
Edible sprays for demanding professionals
These food-grade fragrances are designed for mixology professionals, chefs, pastry chefs, as well as enthusiasts looking to explore new sensory dimensions. Easy to dose thanks to their spray format, they offer precision, consistency and elegance in every gesture.
With no added alcohol, 100% natural and suitable for food use, these sprays are perfect for personalizing your creations without compromising on quality.
Why choose our edible spray essences?
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Natural & organic ingredients
Powerful yet subtle aromas
Simple, clean use
Perfect for cocktails, mocktails, pastry and gourmet dishes
Made in Italy to artisanal standards
What exactly are edible fragrance essences used for behind the bar?
They are food-grade aromatic concentrates dosed by the drop into cocktails, syrups and garnishes. Bartenders add one or two drops of edible fragrance essence for cocktails to a shaker or spritz them over foam, where the aroma hits before the first sip. Common uses include reinforcing citrus, smoke, herbal or floral notes without adding sugar, dilution or colour to the glass.
How do I choose between water-based, alcohol-based and oil-based essences?
Match the base to the drink. Alcohol-based essences disperse instantly in spirit-forward builds like negronis and old fashioneds. Water-based versions suit lemonades, teas and low-ABV highballs without clouding. Oil-based essences carry citrus peel and vanilla well but need an emulsifier in clear drinks. If you are choosing an essence base for cocktails, keep one of each for full coverage.
How much should I use, and can I overdo it?
Yes, easily. Start with one drop per 60–120 ml of liquid, stir, then taste before adding more. Most 10–30 ml dropper bottles deliver roughly 200–600 drops, so a bottle lasts months. Concentrated formulas turn bitter or soapy past three or four drops. When learning correct dosage for concentrated flavour drops, dilute a test batch in simple syrup first and scale from there.
How should I store them and how long do they last?
Keep bottles upright in a cool, dark cabinet away from the back bar lights and heat from glasswashers. Amber or cobalt glass blocks UV and slows oxidation. Wipe the dropper before recapping so residue does not gum the thread. Properly stored, alcohol-based essences hold 24–36 months and water-based ones 12–18. Shelf life for edible aroma essences drops sharply once a bottle sits open in sunlight.