Techmix & Gastronomy

Mixology and gastronomy never stop evolving, integrating increasingly innovative techniques to push the boundaries of creativity. With TechMix & Gastronomy, discover a selection of high-tech devices designed for professionals and enthusiasts seeking precision and experimentation.

In this category, you’ll find cutting-edge equipment such as the SentryCook by 100%Chef, the WonderBubble, the Vortex, the Drybox and many other devices designed to elevate cocktails and gourmet dishes. These tools revolutionize the way bartenders and chefs interact with ingredients, drawing on techniques from culinary science and molecular mixology.

The evolution of mixology and molecular cuisine techniques has given rise to tools that allow for perfect control over textures, temperatures and aromas. This equipment delivers a unique sensory experience, where precision lies at the heart of every creation.

Explore a world where technology meets culinary art:

Temperature and texture control thanks to precise devices, ideal for sophisticated preparations.

Aroma mastery through processes such as sous-vide infusion, aromatic smoking or instant carbonation.

Impressive visual effects, creating an immersive experience for customers and guests.

Whether you’re a professional mixologist, experienced chef or cooking enthusiast, these innovative machines will help you turn your ideas into reality, letting you experiment with airy textures, encapsulated aromas or spectacular presentations.

High-Performance Equipment for Bars and Restaurants

The equipment featured in TechMix & Gastronomy is designed for cocktail bars, gourmet restaurants, and exclusive events alike, all looking to offer an unforgettable experience.

Must-have machines:

• SentryCook: Precise temperature control for perfect cooking and infusions.

• WonderBubble: The art of creating floating aromatic bubbles, for a magical presentation.

• Vortex: An innovative mixing system for perfect textures and infusions.

• Drybox: A solution for preserving and handling ingredients sensitive to outside conditions.

Each device has been selected for its efficiency, reliability and visual and taste impact on your creations.

Optimize your performance: Achieve precise, controlled creations with cutting-edge equipment.

Stand out from the crowd: Offer your customers a unique experience with spectacular effects and a scientific approach to cocktails and gastronomy.

Boost your productivity: Tools designed to simplify preparation and improve execution of complex techniques.

The fusion of technology and gastronomy opens up an infinite field of possibilities. Whether it’s designing innovative cocktails, elevating dishes or experimenting with new textures, TechMix & Gastronomy is the go-to category for professionals seeking perfection and originality.

What does a Techmix & Gastronomy barware set actually include?

These sets combine mixing tools with kitchen-side serving pieces: a Boston or Parisian shaker (usually 500–750 ml), a Hawthorne strainer, a bar spoon around 30 cm, a double jigger (25/50 ml), and a muddler. Larger kits add pour spouts, tongs and a wooden stand. When choosing a cocktail shaker set for home use, count the jigger markings first — they matter more than the piece count.

Stainless steel or copper-plated — which finish holds up better?

Food-grade 304 stainless steel resists acids from citrus and rarely pits, so it suits daily mixing. Copper plating is a surface layer only: it looks warm but dulls with lime juice and dishwasher salts, and needs occasional polishing. Matte black finishes are powder-coated and can chip if knocked. For durable stainless steel bar tools, plain 18/8 steel stays the safest bet.

How do I clean and store these tools so they last?

Rinse shakers immediately after use — dried sugar syrup is what seizes a two-piece tin. Hand wash with warm water and mild soap, then dry fully before storing; trapped moisture causes water spots and rust at weld points. Keep strainers flat so the spring holds its shape. Coated or copper items should never go in the dishwasher. Proper barware care for copper plated tools comes down to fast drying.

Who is this range suited to — beginners or experienced hosts?

Beginners do well with a boxed 10-piece kit: it covers the classics without guesswork on sizing. Regular hosts often prefer buying separately — a weighted 28/18 oz tin pair, a fine mesh strainer for egg-white drinks, and a 60 ml Japanese jigger. With 29 products here, both paths work. A beginner home bartender kit typically costs less than assembling the same pieces individually.