What is the Ice Chef used for?
This machine is designed to produce a fine layer of ice on demand using a refrigerated rotor and a cutting blade. Its purpose goes beyond simply cooling a product; it creates a distinctive visual and sensory texture. It can be used to assemble a dessert à la minute, add a spectacular finishing touch to a cocktail, work with savory or sweet bases, or create an original presentation in front of the customer. The manufacturer states that it can process a variety of liquids, including recipes with low sugar or alcohol content, thanks to a rotor temperature of -35°C.
Key Features
The Ice Chef stands out primarily for its ability to instantly transform liquids into frozen textures, opening up a wide range of applications in bars, kitchens, and pastry shops. The site highlights a production capacity of up to 5 kg per hour, very quiet operation, and precise speed control to adjust the final result according to the desired preparation. The machine is also designed as a visual demonstration tool, making it perfect for environments where the “wow” factor is just as important as the technical result.
ContentsProfessional machine for instant frozen textures. AISI 304 stainless steel chassis. Rotating refrigerated aluminum rotor. Rotor temperature: -35°C. Precise speed control. R290 refrigerant gas. Roller size: 9 cm. Power supply 220 V / 50–60 Hz. Dimensions 50 x 35 x 56 cm.
DimensionsReference: 30/0131.
Main material: stainless steel.
Dimensions: 50 x 35 x 56 cm.
Power supply: 220 V / 50–60 Hz.
Download
ICE CHEF technical sheet (355.25KB)
