The manual vacuum pump is a simple, effective tool for extending the shelf life of your wines, oils, sauces and other foods by reducing their exposure to oxygen. Thanks to its ability to create up to 70% vacuum, it helps preserve aromas and flavour quality for longer.
Designed for quick, easy use, it works without electricity and comes with 2 reusable airtight stoppers, compatible with most bottles and vacuum containers. Compact and lightweight, it’s ideal for both home and professional use.
✔ Creates up to 70% vacuum to keep food fresher for longer.
✔ 2 airtight stoppers included for bottles and containers.
✔ Prevents oxidation and extends the shelf life of liquids and food.
✔ Manual operation, no electricity needed — practical and economical.
✔ Compact, lightweight design, easy to store and carry.
✔ Wine preservation: prevents oxidation and keeps aromas intact.
✔ Oil and vinegar storage: prevents flavour deterioration.
✔ Sauce and soup preservation: keeps preparations fresher for longer.
✔ Kitchen and mixology use: perfect for preserving infusions, syrups and cocktails.
Contents
• 1 manual vacuum pump
• 2 reusable airtight stoppers
• 1 user manual
Compatible with most bottles and vacuum containers.
Dimensions
• Material: Plastic
• Dimensions: 11 x 8 x 3 cm
• Vacuum capacity: Up to 70%
