In a cup, it excels at adding a dessert twist to a latte, cappuccino, or hot chocolate, with that biscuit-like touch that brings a pastry shop window to mind. In mixology, it is formidable for creating round and aromatic cocktails, particularly with gin/red fruit profiles or creamier builds. Several distributors also describe a nose of roasted almonds with hints of vanilla, butter, and biscuit, and a transparent appearance with golden highlights, which fits the “macaron” concept well without becoming a caricature.
Contents
Regarding composition, it’s a simple and clean recipe: sugar, water, natural flavoring, with acidifying agent: citric acid.
Nutritional levels (per 100 ml): Monin indicates 1381 kJ / 330 kcal, 82.7 g of carbohydrates including 82.3 g of sugars, and 0.03 g of salt.
For dosage, the professional standard is clear: 1 part syrup to 8 parts (water, cocktail, or other application). It’s a reliable benchmark for keeping the “macaron” taste present without ruining the balance.
Suggested applications: cocktails, culinary, sodas & lemonades, iced teas.
Dimensions
The product is available in a 70 cl bottle, a standard bar format, perfect for fast service with a speed pourer and simple back-bar storage.
