Monin rhubarb syrup is designed to bring real personality to cold drinks. Rhubarb has a unique profile: it is not just fruity, it also offers that natural acidity and a slight vegetal touch that adds depth to a recipe. In a cocktail, it helps avoid overly sweet preparations and brings a fresher sensation to the palate.
This syrup is particularly interesting for working with sparkling drinks. In a lemonade, tonic, soda water, or Spritz, it adds a pink hue and an original flavor, less classic than strawberry or raspberry. It can also be used in cocktails based on gin, vodka, prosecco, tequila, or white rum, depending on the desired style.
In non-alcoholic cocktails, Monin Rhubarb Syrup allows for the quick creation of fresh and modern recipes: rhubarb tonic, rhubarb-lime soda, rhubarb iced tea, rhubarb-ginger lemonade, or a floral mocktail with elderflower. Monin also highlights its use in spritzes, gin and tonics, and lemonades, confirming its value for bar menus and summer drinks.
Its taste is described as gourmet and balanced, with tangy notes of rhubarb, a fruity sweetness, and a light vegetal touch. Its composition notably includes sugar, water, citric acid, natural flavoring, vegetable concentrates for color, as well as rhubarb extract.
Contents
This product is a 70 cl bottle of Monin Rhubarb Syrup. It is a concentrated syrup intended for the preparation of cold drinks, cocktails, mocktails, sodas, lemonades, iced teas, and desserts. The bottle contains syrup ready to be dosed, to be mixed directly into a drink or culinary preparation according to the desired recipe.
Dimensions
Monin Rhubarb Syrup is packaged in a 70 cl glass bottle, a standard format convenient for bar professionals as well as for home use. This format allows for easy storage on a shelf, in a back bar, or at a cocktail station. Its capacity is suitable for both recipe testing and regular use in service.
