The Whisky Manual by Dave Broom is a must-have for anyone wanting to dive into the rich and complex world of whisky, whether they’re a beginner, an enthusiast or a professional.
In this educational yet accessible book, Dave Broom – a globally recognised expert – offers an innovative approach to tasting, understanding and using whisky. Rather than limiting itself to a classification by country or distillery, it explores whisky through its flavour profiles, structure and potential in mixology.
With numerous practical fact sheets, sensory maps, tasting tips, whisky-food pairings, cocktail recipes and distillery profiles, this book becomes a true modern, visual bible of the world of whisky.
Whether you’re a bartender, wine merchant, restaurateur or knowledgeable enthusiast, this manual will help you develop a sensory understanding of whisky and enrich your tasting approach.
SpecificationsTitle: The Whisky Manual
Author: Dave Broom
Publisher: Dunod
Language: French
Number of pages: 224 pages
Content: Whisky fact sheets, tasting, mixology, history, pairings
