The Cocktail Expert’s Guide is far more than a simple recipe book: it’s a true bible of modern mixology, designed for enthusiasts, the curious, and bar professionals alike.
Throughout its pages, you’ll discover over 200 classic and contemporary recipes, illustrated step-by-step guides to learning essential techniques (shaking, straining, stirring…), and practical advice on choosing your ingredients, spirits, glassware and tools.
This guide also covers the key principles of flavour balance, measurements, garnishing, bitters, homemade syrups, infusions, and even an introduction to alcohol-free cocktails and molecular mixology.
This is the ideal book for:
learning the art of the cocktail,
perfecting your classics,
exploring new creations,
or simply shining behind the bar, at home or in a professional setting.
