The Rum Expert’s Guide is a reference work designed for enthusiasts, amateurs and professionals who want to explore the fascinating world of rum in all its richness.
This clear and educational book breaks down the major rum families (agricole, traditional, molasses, pure cane juice…), distillation methods, geographical origins, types of ageing, as well as the climatic and cultural influences that shape each style.
The guide also offers tasting sheets, tips for reading a label, and guidelines for building a cellar or organising a tasting session. It also includes a selection of classic and modern rum-based cocktails, so you can put your discoveries into practice.
Whether you’re a bartender, wine merchant, trainer, or simply a spirits enthusiast, this guide is the ideal companion to sharpen your knowledge and enrich your rum experience.
