Thanks to its neutral taste and high solubility in liquids, Sosa Ascorbic Acid is easily incorporated into many preparations. It is particularly useful for preserving the color and freshness of cut fruit and vegetables, preventing the browning of fruit-based preparations, and stabilizing certain juices, syrups, garnishes, fruit salads, or dishes intended for service.
In baking, ascorbic acid is also used as a bread improver. It can help strengthen the dough structure and improve the hold of certain bakery products. Its use must remain precise and adapted to the recipe, as it is a technical ingredient that requires careful dosing.
In the world of bars and cocktails, ascorbic acid is valuable for batch preparations, fresh juices, homemade syrups, fruit garnishes, and pre-mixed cocktails. It helps slow down the oxidation of sensitive ingredients such as apples, pears, bananas, citrus fruits, herbs, or fruit preparations. It is a practical ingredient for bars, caterers, and production labs that want to maintain a more stable result over time.
Sosa Ascorbic Acid can be used directly in a preparation or diluted in a liquid. It works equally well hot or cold and can be used in antioxidant baths for fruit and vegetables.
ContentsFormat: 1 kg tub
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SOSA Certificate of Conformity (4.11MB)
