£64.90
Agar-Agar is a 100% natural plant-based gelling agent extracted from red algae, used in molecular mixology, gourmet cuisine, and pastry-making. Known for its ability to create thermo-reversible gels, this powder lets you make jellies, pearls, hot and cold foams, and innovative structures in cooking and cocktails alike.
Thanks to its high heat stability, agar-agar can withstand high temperatures (up to 85°C-185°F), making it perfect for preparations that need to be served hot or cold. It creates brittle, melt-in-the-mouth gels, while adapting to a wide variety of ingredients, including alcoholic and acidic liquids.
Whether you’re a mixologist, pastry chef, or creative cook, agar-agar opens up endless possibilities for structuring your culinary creations and cocktails in innovative ways.
✔ Powerful plant-based gelling agent: An alternative to animal gelatin, suitable for vegetarian and vegan diets.
✔ Withstands high temperatures: Holds its structure up to 85°C (185°F), ideal for hot preparations.
✔ Thermo-reversible: Melts when heated and sets back into a gel when cooled to around 40°C (104°F).
✔ Compatible with a wide range of ingredients: Works with liquids, purees, fruit juices, infusions, and certain alcoholic liquids.
✔ Translucent and neutral in taste: Preserves the color and flavors of your preparations.
✔ Exceptional versatility: Perfect for making pearls, solid spherifications, foams, creams, and gelled textures.
• 100% agar-agar powder – Gourmet quality.
• Format: ultra-fine powder for fast, even dissolution.
• Net weight: 600 g.
• Airtight packaging for optimal preservation.
• Storage: Store in a cool, dry place, away from moisture.
• Net weight: 600 g.
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For all EU countries and other European countries, we charge a fixed surcharge of
€ 5.90.
