Easy to use, Sosa citric acid can be incorporated directly into the preparation or dissolved in a liquid for even distribution. It is soluble in liquids and can be used both hot and cold. Its acidic taste and lack of odor allow for correcting the acidity of a recipe without masking other flavors.
In pastry and cooking, it is ideal for jams, fruit pastes, jellies, candies, fruit preparations, fruit baths, syrup, and recipes requiring controlled acidification. It can also improve the gelling power of pectins, making it a technical ingredient highly valued for fruit-based preparations.
In the world of cocktails, citric acid is a practical ingredient for working on the acid balance of a drink, preparing acid solutions, stabilizing certain syrup, or partially replacing lemon acidity when you want to avoid adding fresh juice. It provides regular and controlled acidity, which is particularly useful for bars, production labs, batch preparations, and pre-mixed cocktails.
The recommended dosage is 1 to 10g per kilo of preparation, depending on the desired acidity intensity and intended use. It must be used with precision, as an excessive amount can alter the final taste and texture of the recipe.
Contents
Capacity: 1 kg
