This product is specifically designed for professional kitchens, gourmet restaurants, caterers, and culinary labs looking to create stable hot foams from sauces, creams, liquid purées, broths, savory preparations, or sweet bases. It provides a voluminous, foaming, and emulsifying effect while helping the foam maintain its structure after being dispensed from a siphon.
Proespuma Hot is used with liquid or semi-liquid preparations. It must be dissolved into the chosen base and then heated to activate its properties before being added to the siphon. The result is a hot, supple, and airy foam, perfect for garnishing plates, desserts, appetizers, sauces, or gourmet toppings.
It is recommended for creating hot espumas, sauce foams, hot froths, vegetable mousses, bisque foams, airy creams, savory siphon preparations, or hot side dishes served on the plate.
Usage tips
Dissolve Proespuma Hot in the desired preparation, either cold or directly into a lukewarm base. Blend to obtain a homogeneous mixture, then heat to between 50°C and 70°C to activate the product. Pour into a siphon, charge with gas, shake, and keep warm according to the siphon’s usage instructions.
Recommended dosage: 50g/kg of preparation. Depending on the desired texture, some applications may require 50 to 100g/kg.
Contents1 x 500g tub
