Over 15 years handling, testing, and restoring pocket, fixed-blade, and Damascus steel knives across hunting and everyday-carry disciplines.
The French 75 is an elegant, sparkling cocktail that pairs gin with the crispness of champagne. Created in the 1920s, its name comes from the 75mm cannon used during the First World War, evoking the punch of this cocktail. Perfect for celebrations, it combines strength and lightness in a refreshing drink.
- GIN 30 ML
- FRESH LEMON JUICE 15 ML
- CANE SUGAR SYRUP 15 ML
- CHAMPAGNE 70 ML
- LEMON ZEST
- DIFFICULTY 2/5
- PREP TIME 2 MIN
The Ingredients and Their Role
- Gin (30 ml): Gin brings a strong aromatic base, with its herbal and spiced notes. Choose a botanical gin for a good balance.
- Fresh lemon juice (15 ml): Adds a bright acidity that contrasts with the sweetness of the syrup.
- Sugar syrup (15 ml): Used to soften the mix and balance the lemon’s acidity.
- Champagne (60 to 70 ml): The star ingredient. Choose a brut champagne for a good balance.
- Lemon zest: For a final aromatic touch.
Presentation and Serving Tips
Aero Stainless Steel Jigger 25/50 ml
Mezclar Deluxxe Cocktail Strainer
- Out of stock
Twisted Bar Spoon
History of the French 75:
The French 75 is a classic cocktail that traces its origins to the 1920s. It was named after a French cannon used during the First World War, the “75mm Cannon,” because of its powerful, invigorating kick. This elegant cocktail combines the strength of gin with the lightness of champagne, making it a sparkling, refreshing drink often served on festive occasions. The French 75 is a staple of cocktail bars and remains a favorite for those who love sparkling, sophisticated blends.
The Steps:
1. Fill a champagne flute with ice cubes to chill it.
2. In a shaker, pour 30 ml of gin, 15 ml of fresh lemon juice, and 15 ml of cane sugar syrup.
3. Add a few ice cubes to the shaker to thoroughly chill the mixture.
4. Close the shaker and shake vigorously for about 10 to 15 seconds.
5. Remove the ice cubes from the champagne flute and strain the shaker mixture into the glass.
6. Top up with 60 to 70 ml of well-chilled champagne to add lightness and fizz.
7. Stir gently with a bar spoon to harmonize the flavors.
8. Garnish with a lemon zest or a cherry for an elegant touch.
9. Serve immediately to enjoy this sparkling, chilled cocktail.
10. Savor the French 75 during a moment of relaxation or celebration.
