Dried flower mix – Sosa

✓ Reviewed by Richard Jones

£31.90

The Sosa Dried Flower Mix 50 g is an edible decoration ideal for adding an elegant, colorful, and floral finish to cocktails, mocktails, desserts, and bar creations. Composed of calendula petals, cornflower, red rose, lavender, and jasmine, it easily enhances a glass, a foam, an ice cube, a cocktail rim, or a presentation plate.

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The Sosa Dried Flower Mix is designed for professionals who want to add a high-end visual finish to their creations. In cocktails, decoration plays an essential role: it immediately sets the tone, enhances the drink, and reinforces the customer experience before the first sip.

This mix of edible dried flowers is particularly suited to the world of bars and mixology. It can be used to decorate a signature cocktail, a premium gin and tonic, a floral spritz, a mocktail, a glass of sparkling wine, a cocktail made with homemade cordial, or even a drink served with a foam. The petals add a colorful, natural, and refined touch without overwhelming the presentation.

Thanks to its convenient 50 g format, this product is suitable for cocktail bars, hotels, restaurants, caterers, private events, pop-up bars, and mixology workshops. A few petals are enough to transform a simple glass into a sophisticated, more photogenic, and premium cocktail.

The mix consists of carefully dried flowers to preserve their shape, fragrance, and decorative appeal. Sosa recommends using it for decoration, notably for teas, macarons, pastries, and spice blends, with a quantum satis dosage—meaning as much as needed for the preparation.

Usage in cocktails

The dried flower mix can be placed directly on the surface of a cocktail, on a foam, in a glass, on a clear ice cube, or around the rim of the glass to create a decorative effect. It is particularly effective on clear cocktails, floral drinks, recipes based on gin, champagne, cordial, iced tea, kombucha, spritz, or mocktails.

For a more elaborate look, it can also be used in floral ice cubes. Simply place a few petals in an ice cube tray, add filtered or demineralized water, and freeze. The result is ideal for gin and tonics, premium cocktails, and reception drinks.

Usage ideas

In a cocktail bar, this mix can be used for a floral gin and tonic, a Hugo Spritz, a Rose Spritz, a champagne cocktail, a hibiscus-red fruit mocktail, homemade lemonade, a tea cocktail, a floral foam, a cocktail foam, a decorative rim, or even flowery ice cubes for events.

It can also be used to highlight a garnish board, a cocktail animation, an event bar station, or premium service in hospitality.

Contents

1 tub of 50 g

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