Highly valued by chefs and bartenders, sodium citrate helps reduce the natural acidity of fruit juice, purees, or any other liquid preparation without significantly altering its flavor profile. It is therefore essential for successful spherification with naturally acidic ingredients such as citrus, red fruit, or certain cocktails. Thanks to its high solubility, it incorporates easily into liquids and guarantees a homogeneous result.
In mixology, sodium citrate is also used to balance the acidity of cocktails, improve their stability, and achieve a more consistent texture during technical preparations. In the kitchen, it contributes to better control of chemical reactions and allows for the creation of innovative recipes with great precision.
Manufactured by SOSA Ingredients, a world reference for technical ingredients in gastronomy, this product comes in a 750 g tub, a format perfectly suited for professionals and creative cooking enthusiasts alike.
The dosage varies depending on the acidity of the preparation, but it is generally between 0.1% and 0.85% of the total weight, or approximately 1 to 8.5 g per liter. It is advisable to add the product gradually and monitor the pH during spherification recipes to achieve optimal results.
The SOSA Sodium Citrate 750 g is the must-have ingredient for anyone looking to master the pH of their preparations and succeed in molecular gastronomy and mixology creations with professional precision.
Contents
1 x 750g Tub
