The Vac’n Seal V11 stands out for its perfect balance between technical precision and ease of use. Equipped with a single pump capable of reaching a pressure of –711 mbar, it ensures efficient air extraction for optimal food preservation. Its pump speed of 5.5 L/min (±15%) allows for a fast cycle without overheating the machine or damaging the food.
The 295 mm sealing bar, combined with a 2 mm seal width, ensures a clean and durable closure for bags, even with repeated use. This configuration is perfectly suited for both individual portions and larger preparations. The construction in steel, ABS, and polycarbonate offers excellent durability for daily use while maintaining a modern, sleek design.
Certified GS, CE (EMC/LVD), RoHS, REACH, and ETL, the Vac’n Seal V11 meets European and international safety and compliance standards. It is a reliable tool for catering professionals, chefs, culinary bars, or technical cooking enthusiasts looking to organize their production and reduce food waste.
ContentsThe Vac’n Seal V11 vacuum sealer is equipped with an automatic vacuum system, a manual pulse mode, and an integrated pressure sensor to adjust power based on the food type. It operates with a single pump and a 295 mm sealing bar. Its power supply is compatible with AC 220–240 V ±10% (50 Hz) for a power consumption of 110 W ±10%. The machine is designed to work with Vesta Precision vacuum bags and rolls.
DimensionsThe Vac’n Seal V11 features compact dimensions of 380 × 198 × 88.5 mm, allowing it to fit easily on any countertop without taking up too much space. Its 2.2 kg weight makes it easy to move while ensuring good stability during use. This compact format is ideal for optimized professional kitchens, labs, or small prep areas.
