Vesta Precision embossed vacuum bags are designed to support modern preservation and low-temperature cooking methods. Their multi-layer PA/PE composition provides an excellent oxygen barrier, limiting food oxidation and extending shelf life without altering textures or flavors.
The wide temperature range allows for both deep freezing and controlled sous-vide cooking, while maintaining bag integrity and seal reliability. Their sealing temperature between 160°C and 180°C ensures a clean and durable closure, compatible with most vacuum sealers on the market.
The 38 × 45 cm format is ideal for bulky items, whole meats, large fish, or large-quantity preparations. These bags are designed to fit into a structured professional production workflow, where consistency and food safety are essential.
Contents
These vacuum bags are made of PA + PE with an embossed structure that promotes optimal air extraction. Their 65 µm thickness ensures good mechanical strength and excellent seal integrity. They are compatible with external suction vacuum sealers and are suitable for freezing, sous-vide cooking, and controlled reheating. The product is offered in a pack of 50 bags.
Dimensions
Each bag measures 38 cm in width by 45 cm in length, a format designed for bulky preparations.
Thickness: 65 microns
Temperature range: -40°C to +100°C
Sous-vide cooking: up to 4 hours at 100°C or 72 hours at 80°C
Recommended sealing temperature: 160°C to 180°C
