The HENDI 50 immersion circulator is the essential tool for precision sous vide cooking in restaurants, hotels, and catering services. Its technology preserves the flavors, texture, and nutritional values of food while offering consistent results.
Made of AISI 304 stainless steel, it perfectly withstands intensive use and guarantees optimal hygiene. Its nickel alloy heating element extends its lifespan, even with daily use. The heating capacity is suitable for containers up to 50 liters, with a minimum depth of 200 mm.
Temperature adjustment ranges from 5 to 95 °C, in 0.1 °C increments, and the integrated timer allows programming from 5 minutes to 99 h 59 min. Units can be set to °C or °F according to your needs. Clear markings for min. and max. water levels simplify use, while integrated safety systems protect against overheating and dry running.
Compact and ergonomic, it installs quickly on your containers. IPX7 rated, it is splash-proof and safe for use in professional kitchens. It is the ideal choice for reliable, precise, and high-quality sous vide cooking.
ContentsRobust AISI 304 stainless steel body
Nickel alloy heating element for increased durability
Temperature adjustment: 5 to 95 °C, 0.1 °C graduation
Programmable timer from 5 min to 99 h 59 min (1 min intervals)
°C / °F conversion available
Integrated protections: overheating and dry-run
Min. and max. water level markings
Power cable: 1180 mm
Protection rating: IPX7
The HENDI 50 immersion circulator measures 71 × 145 × H 340 mm, for a net weight of approximately 1.5 kg. It is designed to easily adapt to containers with a maximum capacity of 50 liters, with a minimum height of 200 mm.
Download
IMMERSION CIRCULATOR manual (1.64MB)
Certificate of conformity (119.23KB)
