In bakery and pastry-making, ascorbic acid is used as a dough improver, promoting better rising and a lighter, airier crumb in breads and viennoiseries. Thanks to its instant solubility in water and other liquids, it can be used both hot and cold, for a wide range of applications from cocktails, confectionery, pastries, preserves and sauces.
✔ Powerful antioxidant: Protects fruits and vegetables against oxidation and delays browning.
✔ Colour stabiliser: Preserves the natural colour of fresh herbs, green vegetables and fruit juices.
✔ Bakery improver: Boosts dough rise and improves the texture of breads and viennoiseries.
✔ Acidity regulator: Adjusts the pH of certain preparations for perfectly balanced flavours.
✔ Soluble hot and cold: Dissolves instantly in water and other liquids.
Content100% Ascorbic Acid (Vitamin C) fine powder.
⚖ Net weight: 1 kg.
Packaging: Resealable airtight pouch for optimal preservation.
❄ Storage: Store in a cool, dry place; reseal tightly after use to prevent moisture absorption.
