Naturally abundant in grapes, tartaric acid is particularly interesting for drinks, flavored wines, effervescent drinks, jams, fruit-based preparations, bakery products, pastry, chocolate, and certain confectionery recipes. It is one of the main acids perceived on the palate, along with citric acid and malic acid, and provides a clean, sharp, and controlled acidity.
In professional cooking and pastry, tartaric acid can be used to correct the acidity of a preparation, stabilize the color of fruit, improve the shelf life of certain recipes, or contribute to the flavor balance of a product. It is also useful in fruit-based preparations, jams, carbonated drinks, and products requiring controlled acidification.
In the world of bars and cocktails, tartaric acid is a valuable technical ingredient for balancing the acidity of a drink, correcting a syrup profile, stabilizing a fruit preparation, or creating acidic solutions for batch cocktails. It can be used in flavored drinks, sparkling cocktails, flavored wines, or preparations requiring a more structured acidity.
Sosa Tartaric Acid is used directly in a cold liquid, mixing until completely dissolved. Sosa recommends dosing according to the recipe’s needs, with 1 g/kg as a starting point. The general dosage indicated is 0.75 to 10 g/kg depending on the application.
ContentsFormat: 900 g tub
Download
SOSA Certificate of Conformity (92.41KB)
