In mixology, it’s ideal for suspending solid particles in a liquid, creating ultra-fine emulsions and stabilizing siphon foams and froths. With its strong thickening power, a small amount is enough to transform a liquid’s texture, ensuring optimal precision in every preparation.
✔ Ultra-powerful thickener: transforms the texture of liquids with a small amount.
✔ Soluble hot and cold: works at all temperatures, withstands freezing and thermal variations.
✔ Emulsion and foam stabilizer: prevents phase separation in sauces, dressings and siphons.
✔ Suspends solid particles: perfect for cocktails or dishes requiring even distribution of ingredients.
✔ Anti-crystallizing: delays crystal formation in ice creams and sorbets.
✔ Neutral in taste and odor: doesn’t alter the flavor of preparations.
✔ Suitable for acidic and alcoholic environments: stable up to 60% alcohol and across all pH ranges.
1 g/kg: stabilizes foams and thickens slightly.
2 g/kg: fluid texture, ideal for light sauces.
3 g/kg: suspends solids in liquid, denser sauce.
5 g/kg and above: high viscosity, gel-like effect (avoid excess to prevent an unpleasant texture).
Tip: Mix slowly while cold to hydrate gradually. Overly vigorous stirring can create air bubbles.
Contents- 1 jar of 600G
• Airtight packaging for optimal storage.
• Storage: Cool, dry place, reseal well after use to prevent moisture exposure.
Dimensions• 100% xanthan gum (natural thickener).
• Format: ultra-fine powder for quick dissolution.
• Net weight: 600 g.
