Coco Lopez cream of coconut is often used as an ingredient in prepared dishes, drinks and desserts. It is also a popular alternative to cow’s milk in vegan diets or for people with lactose intolerance.
The thick, creamy texture of Coco Lopez cream of coconut gives it a rich, velvety flavor that pairs perfectly with both sweet and savory dishes. It can be used to thicken sauces, as a base for soups or curries, or blended into smoothies and cocktails to add an exotic touch.
In short, Coco Lopez cream of coconut is a versatile, delicious ingredient that brings a tropical touch to any recipe.
1 × Can of Coco Lopez Cream of Coconut 15 oz (425 g)
Ingredient: sweetened coconut cream
Brand: Coco Lopez
Professional format suited to bars and foodservice.
DimensionsFormat: 15 oz (≈425 g) – metal can
Ingredients: coconut milk (48%), sugar, water, salt, stabilizers (E-401, E-415, E-466), citric acid (E-330)
Origin: Dominican Republic
Use: shake well before opening; keep refrigerated after opening. The texture may firm up at low temperatures — gently warm in warm water if needed.
Serving idea: perfect for cocktails such as the Piña Colada
