Monin fruit mix
With 50% mixed fruit content, MONIN Fruit Mix can be kept for 30 days after opening at room temperature! It retains the texture and true taste of the fruit for delicious smoothies and cocktails, as well as for topping desserts and fromage blanc!
The Monin Fruit Mix range offers an array of fruit purees and concentrates aimed at professionals in mixology, pastry, and catering. Made with at least 50% fruit, they guarantee authentic flavors and a rich texture, without artificial flavorings, colorings, or preservatives. Each bottle is designed to simplify preparation, allowing for precise and consistent dosing, perfect for maintaining quality even during high-volume service.
Whether for a mango or peach smoothie, a tangy raspberry mocktail, or an exotic milkshake, Monin Fruit Mixes deliver a vibrant, natural flavor every time. Their professional format (cartons or 1.4 L bottles) and compatibility with dosing pumps make them easy to manage and store in bars, cafés, or culinary labs.
Committed to its craft since 1912, the Monin house prioritizes authenticity, consistent quality, and the passing down of family expertise. Its Fruit Mix range complements its syrups and sauces, giving bartenders a real edge in pushing creativity further: a fruity punch, a reinvented daiquiri, or a frozen dessert take on a whole new sensory dimension with these fruit concentrates.
What is Monin fruit mix and how does it differ from regular syrup?
Monin fruit mix is a fruit purée base, not a sugar syrup. It contains 50% or more real fruit pulp, giving a thicker texture and a tarter, less sweet profile. Syrups sweeten and flavour; purées build body. When choosing a fruit puree for cocktails, use mix for daiquiris, bellinis and smoothies, syrup for coffee and sodas.
How much should I pour per drink?
Standard dosage is 20–30 ml per cocktail, or 30–40 ml in a 400 ml smoothie or milkshake. A 1 litre bottle yields roughly 35–50 servings, which makes cost per drink easy to forecast. Shake hard with ice, as purée is dense and needs agitation to blend properly with spirits.
Which flavours work best for a home bar?
Start with three: passion fruit for pornstar martinis, strawberry for daiquiris and bellinis, and mango for tropical serves and mocktails. Those cover most requests. Add yuzu, raspberry or peach as you expand. For a first fruit puree set for home bartending, three 1 litre bottles cover a party of 30 comfortably.
How do I store an opened bottle?
Refrigerate after opening and use within 3–4 weeks; unopened bottles keep 18–24 months in a cool, dark cupboard. Wipe the neck and reseal the cap tightly, as fruit pulp ferments faster than syrup. Fit a bar pour spout only during service. Separation is normal, so shake the bottle before each use.
Showing all 25 results
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Coco Lopez Cream of Coconut
£5.69 -
Le Fruit de Monin “Blueberry”
£15.17 -
Le Fruit de Monin “Coco”
£16.02 -
Le Fruit de Monin “Lime”
£15.17 -
Le Fruit de Monin “Mango”
£15.17 -
Le Fruit de Monin “Mango” 50cl
£8.53 -
Le Fruit de Monin “Passion”
£15.17 -
Le Fruit de Monin “Passion” 50cl
£8.44 -
Le fruit de monin 1l “cherry”
£15.17 -
Le fruit de monin 1l “pineapple”
£16.02 -
Le fruit de monin 1l “red fruit”
£15.17 -
Le fruit de monin 1l “rhubarb”
£15.17 -
Le fruit de monin coconut 50 cl
£8.44 -
Le Fruit de Monin Red Berries
£15.17 -
Le Fruit de Monin Strawberry 50cl
£8.44 -
Monin Fruit Mix “banana”
£15.17 -
Monin Fruit Mix “kiwi”
£15.17 -
Monin Fruit Mix “peach”
£15.17 -
Monin Fruit Mix “Pear”
£15.17 -
Monin Fruit Mix “raspberry”
£15.17 -
Monin Fruit Mix “strawberry”
£15.17 -
Monin Fruit Mix “yuzu”
£16.02 -
Monin Fruit Mix 1L “Green Apple”
£15.17 -
Monin Fruit Mix 1L “Lychee”
£15.17 -
Monin Raspberry Fruit Mix 50 cl
£8.53
With 50% mixed fruit content, MONIN Fruit Mix can be kept for 30 days after opening at room temperature! It retains the texture and true taste of the fruit for delicious smoothies and cocktails, as well as for topping desserts and fromage blanc!
The Monin Fruit Mix range offers an array of fruit purees and concentrates aimed at professionals in mixology, pastry, and catering. Made with at least 50% fruit, they guarantee authentic flavors and a rich texture, without artificial flavorings, colorings, or preservatives. Each bottle is designed to simplify preparation, allowing for precise and consistent dosing, perfect for maintaining quality even during high-volume service.
Whether for a mango or peach smoothie, a tangy raspberry mocktail, or an exotic milkshake, Monin Fruit Mixes deliver a vibrant, natural flavor every time. Their professional format (cartons or 1.4 L bottles) and compatibility with dosing pumps make them easy to manage and store in bars, cafés, or culinary labs.
Committed to its craft since 1912, the Monin house prioritizes authenticity, consistent quality, and the passing down of family expertise. Its Fruit Mix range complements its syrups and sauces, giving bartenders a real edge in pushing creativity further: a fruity punch, a reinvented daiquiri, or a frozen dessert take on a whole new sensory dimension with these fruit concentrates.
What is Monin fruit mix and how does it differ from regular syrup?
Monin fruit mix is a fruit purée base, not a sugar syrup. It contains 50% or more real fruit pulp, giving a thicker texture and a tarter, less sweet profile. Syrups sweeten and flavour; purées build body. When choosing a fruit puree for cocktails, use mix for daiquiris, bellinis and smoothies, syrup for coffee and sodas.
How much should I pour per drink?
Standard dosage is 20–30 ml per cocktail, or 30–40 ml in a 400 ml smoothie or milkshake. A 1 litre bottle yields roughly 35–50 servings, which makes cost per drink easy to forecast. Shake hard with ice, as purée is dense and needs agitation to blend properly with spirits.
Which flavours work best for a home bar?
Start with three: passion fruit for pornstar martinis, strawberry for daiquiris and bellinis, and mango for tropical serves and mocktails. Those cover most requests. Add yuzu, raspberry or peach as you expand. For a first fruit puree set for home bartending, three 1 litre bottles cover a party of 30 comfortably.
How do I store an opened bottle?
Refrigerate after opening and use within 3–4 weeks; unopened bottles keep 18–24 months in a cool, dark cupboard. Wipe the neck and reseal the cap tightly, as fruit pulp ferments faster than syrup. Fit a bar pour spout only during service. Separation is normal, so shake the bottle before each use.