Boiron ambient white peach purée is a fruity solution designed for professionals in bars, catering, pastry, or mixology. Made from carefully selected white peaches—a premium variety harvested at maturity—it delivers a delicate, floral, and subtly sweet aromatic profile, true to fresh peaches.
Entirely natural, this purée contains no added sugar, no artificial flavors, no coloring, and no preservatives, making it a healthy base that respects the fruit’s taste. Its smooth and homogeneous texture makes it easy to mix, shake, or incorporate into cocktails, mocktails, smoothies, ice creams, or desserts. It offers great versatility: perfect for fruity drinks, coulis, toppings, or as an ingredient for homemade sorbets or ice creams.
Packaged in a 1 L ambient carton, it simplifies logistics: no freezer, no defrosting, no portioning blocks—just open and use. Once opened, to preserve all qualities—aromas, texture, and microbiological safety—it is recommended to keep it in the refrigerator and consume it within a maximum of 10 days.
Whether for a summer cocktail, a fruity mocktail, an express sorbet, an elaborate dessert, or a fresh soft drink, this Boiron white peach purée offers a reliable, consistent, and elegant base. It is a top choice for bartenders, mixologists, caterers, chefs, or pastry chefs looking for quality, simplicity, and consistency.
Contents
1 x 1 L Tetra Pak of Boiron white peach purée – “ambient / no added sugar” version.
Ingredient: White peach 99.8–100% (depending on batch).
No added sugar, no artificial flavors, no coloring, no preservatives.
Dimensions
Les vergers Boiron white peach purée is delivered in a 1 L Tetra Pak, ready to use upon opening. It contains exclusively finely processed white peach to achieve a smooth, homogeneous, and stable texture, perfectly adapted to the needs of bartenders and mixologists. The lightweight, airtight packaging allows for simple and efficient storage at room temperature before opening, with no need for freezing or defrosting. Once the carton is opened, the purée must be placed in the refrigerator and used within a maximum of ten days to maintain its full aromatic intensity, freshness, and microbiological quality. This practical, clean, and professional format allows for easy integration into a cocktail station, ensuring fast service and providing a consistent fruity base for recipes, whether for cocktails, mocktails, smoothies, or gourmet preparations.
