Boiron lime puree – the ambient, no-added-sugar version – embodies the precision and quality that bar professionals expect. Crafted from limes selected at peak ripeness, this puree restores all the vibrancy, natural acidity, and zesty character of the fresh fruit. Its lively and balanced taste brings incomparable freshness to cocktails — Mojito, Gimlet, Daiquiri, Sour, Spritz, or signature creations — while maintaining perfect aromatic clarity. 100% fruit, it contains no added sugar, preservatives, or artificial flavors. Its fluid and homogeneous texture facilitates its integration into cocktail or mocktail preparations, and its natural color enhances the aesthetics of the drinks.
Packaged in a 1L tetra-brik, it offers simple and efficient stock management: before opening, it can be stored at room temperature. This convenience is a real asset for bars, restaurants, and hotels, especially those without freezer space or those with high-volume turnover.
To guarantee freshness and organoleptic quality, the puree must be kept in the refrigerator after opening and consumed within a maximum of 10 days. This timeframe ensures the stability of the taste, acidity, and texture for consistently impeccable cocktails.
Whether you are a mixologist, bartender, bar manager, or caterer, this Boiron lime puree offers a professional, reliable, and uncompromising fruit base — ready to use, simple to dose, stable, and suitable for demanding creations.
Contents
1 brick of 1L Boiron lime puree – ambient, no-added-sugar version.
