Boiron ambient mango puree is designed for bar, mixology, restaurant, and pastry professionals looking for a rich, natural, and easy-to-use fruit. Made from Totapuri mangoes, harvested in India and sorted at optimal ripeness, it offers a unique flavor—a tropical, sweet, resinous touch with a smooth, non-fibrous, and perfectly homogeneous texture.
This puree is a “100% fruit” product: it contains no added sugars, preservatives, colorings, or artificial flavors. Its fruit-respecting formulation allows the bartender or chef to remain in control of the sugar/acidity balance by adding only the sugars or syrups of their choice. The fluid and dense texture makes it easy to mix, shake, or integrate into frozen drinks and fruity recipes.
Packaged in a 1 L tetra-brik, this puree can be stored at room temperature before opening (up to 18 months according to the brand)—a real logistical asset for bars and establishments. After opening, to ensure organoleptic quality and food safety, the puree must be kept refrigerated and consumed within 10 days. This margin allows for calm service without altering the aroma or taste.
Whether for a tropical frozen drink, a mango daiquiri, a fruity signature cocktail, a smoothie, a mocktail, or a frozen dessert, this Boiron puree offers a reliable, fruity, and consistent base—perfect for demanding professionals.
Contents
1 x 1 L tetra-brik of Boiron mango puree – “ambient / no added sugar” version.
Ingredient: 100% mango (Totapuri variety, origin India).
Dimensions
Volume: 1 L.
Packaging: tetra-brik with cap, practical, lightweight, easy to store and pour.
Storage before opening: room temperature, < 25 °C — long shelf life (up to 18 months according to the Boiron spec sheet).
