Originally designed to pair with tequila blanco and white rums, it also works beautifully with gin whenever you want a grapefruit/hop backbone with more character than a simple zest.
In service, use it as a bitterness-and-freshness “booster”: a few dashes are enough to lift a Daiquiri, a Gimlet, a gin highball, or a tequila/mezcal base, especially if your recipe is already on the sweeter side (liqueur, syrup, cordial). The goal is to keep the cocktail crisp while adding aromatic depth.
ContentThis bitters combines grapefruit zest and Pacific Northwest hops, used to enhance the natural bitterness and “grapefruity” character of the product.
Commonly listed specs: 14.6 cl and 53% ABV.
DimensionsDropper bottle, 14.6 cl, a standard bitters format for precise dosing behind the bar.
