Must-Try Cocktails: 10 Easy Recipes | Shop

COSMOPOLITAN

Popularized in the United States in the 1970s, it’s known for its pretty pink color. It’s a light cocktail with a fruity taste.

Ingredients:

  • 4 cl vodka
  • 1 cl triple sec
  • 4 cl cranberry nectar
  • 1 cl lime juice

Fill your shaker halfway with ice cubes. Add 4 cl of vodka, 1 cl of triple sec, 4 cl of cranberry nectar and 1 cl of lime juice (you can squeeze ½ a lime for this), then shake. Strain and pour into a cocktail glass.

MOJITO

It’s the star of our summer! The Mojito is a Cuban cocktail that needs no introduction. Its success lies in the perfect balance of mint, lime and rum.

Ingredients:

  • 4 cl white rum 40°
  • 2 cl cane syrup
  • 1/2 lime
  • 8 mint leaves
  • Sparkling water

At the bottom of a mojito glass, place your mint leaves. Dice your half lime and add it to the glass, then pour in 2 cl of cane syrup. Muddle it all together. Add 4 cl of white rum. Add ice to your glass as you like, then top up with sparkling water. Stir well.

MARGARITA

Straight from Mexico, the Margarita is a must-try cocktail. It’s usually served in a salt-rimmed glass.

Ingredients:

  • 4 cl tequila
  • 2 cl triple sec
  • 2 cl freshly squeezed lime juice

Fill a shaker halfway with ice. Pour in 4 cl of tequila, 2 cl of triple sec and 2 cl of lime juice. Shake. Then pour your mix into a cocktail glass.

GIN TONIC

Introduced by the English East India Company in India in the 18th century, the Gin Tonic is loved for its distinctive bitter taste.

Ingredients:

  • 4 cl gin
  • Tonic water
  • 1 lemon zest

Fill a balloon glass with ice cubes. Pour 4 cl of gin over the ice. Top up with tonic water and add a lemon zest.

PINA COLADA

A must-try, quintessentially exotic cocktail, the Piña Colada is Puerto Rico’s national drink! It has a sunny feel and is especially loved for its sweet, fruity flavor.

Ingredients:

  • 4 cl white rum 40°
  • 6 cl coconut milk
  • 6 cl pineapple juice
  • 2 cl cane syrup

In a shaker, add 4 cl of white rum 40°, 6 cl of coconut milk, 6 cl of pineapple juice and 2 cl of cane syrup. Shake. Fill a glass with ice cubes and pour your cocktail over the top.

MARTINI

Also known as the Dry Martini, it’s James Bond’s signature cocktail! A true classic, it’s a must-know in mixology.

Ingredients:

  • 4 cl white vermouth
  • 4 cl gin
  • 1 green olive

Fill your shaker halfway with ice cubes. Add 4 cl of white vermouth and 4 cl of gin. Shake. Pour into your Martini glass then add a green olive as garnish.

BLOODY MARY

This must-try cocktail has a more or less spicy kick depending on personal taste. Particularly original thanks to its tomato juice base, you’ll either love it or hate it!

Ingredients:

  • 4 cl vodka
  • 12 cl tomato juice
  • 1 cl lemon juice
  • 1 pinch of salt
  • Tabasco sauce

Fill your shaker halfway with ice cubes. Pour in 4 cl of vodka, 12 cl of tomato juice and 1 cl of lemon juice. Add a pinch of salt and a few drops of Tabasco to taste. Shake, then pour into a tumbler glass.

SEX ON THE BEACH

This must-try cocktail is the taste of summer and vacation! It’s loved for its pretty, festive colors and its flavor that’s as fruity as it is sweet.

Ingredients:

  • 3 cl vodka
  • 1 cl melon liqueur
  • 1 cl blackberry liqueur
  • 4 cl pineapple juice
  • 4 cl cranberry nectar

Fill your glass with ice cubes. Add 3 cl of vodka, 1 cl of melon liqueur and 1 cl of blackberry liqueur. Stir. Then pour in 4 cl of pineapple juice and 4 cl of cranberry nectar and stir again.

LONG ISLAND ICED TEA

Created in the United States during Prohibition, its name comes from its resemblance to iced tea. Much stronger than it looks, this must-try cocktail is a clever blend of several spirits that were banned at the time.

Ingredients:

  • 1.5 cl vodka
  • 1.5 cl gin
  • 1.5 cl white rum
  • 1.5 cl triple sec – 1.5 cl tequila
  • 1 cl lemon juice
  • 3 cl cola

Fill your shaker halfway with ice cubes. Pour in 1.5 cl of vodka, 1.5 cl of gin, 1.5 cl of white rum, 1.5 cl of triple sec and 1.5 cl of tequila. Add 1 cl of lemon juice. Shake. Fill your glass with ice cubes and pour your mix over the top. Add 3 cl of cola.

OLD FASHIONED

Usually served as an aperitif, this cocktail is full of character and was already trendy back in the 1960s. It stands out for its distinctive, bitter flavor.

Ingredients:

  • 4 cl scotch whisky
  • A dash of Angostura Bitters
  • 1 sugar cube
  • Sparkling water

Place your sugar cube in a whisky glass. Soak it with a dash of Angostura Bitters, then crush it. Add ice cubes and 4 cl of scotch whisky. Top up with sparkling water.

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