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14 easy cocktails to make with just 3 ingredients or less
Making a cocktail doesn’t necessarily require a lot of ingredients. Simple to make and delicious, discover our 14 easy cocktails to make with just 3 ingredients or less.
Making a cocktail doesn’t necessarily require a lot of ingredients. Simple to make and delicious, discover our 14 easy cocktails to make with just 3 ingredients or less.
Coffee Martini
Ingredients:
- 6 cl gin
- 3 cl coffee
- Ice cubes
Brew some coffee and let it cool. In a shaker, add the gin, the cooled coffee and the ice cubes. Shake, then pour into a cocktail glass.
Grapefruit Mimosa
Ingredients:
- 3 cl prosecco
- 6 cl grapefruit juice
Mix the prosecco and grapefruit juice in a shaker, then pour into your glass. You can add a grapefruit slice to your glass to decorate it and add a touch of indulgence.
Cranberry Vodka
Ingredients:
- 6 cl vodka
- 3 cl cranberry juice
- A lemon, ice cubes
Place your ice cubes at the bottom of a glass. Add the cranberry juice and a lemon slice. Muddle everything together. Add the vodka, then stir with a spoon.
Margarita
Ingredients:
- 5 cl tequila
- 3 cl triple sec
- A lime
Squeeze half a lime into a shaker. Add the tequila and triple sec, then mix. Pour everything into a margarita glass. You can add a lime slice on the rim of the glass. To take it further, you can also frost the glass beforehand. To do this, dip the rim in lemon juice, then in salt.
Snakebite and Black
Ingredients:
- 12 cl beer
- 12 cl cider
- 2 cl blackcurrant liqueur (crème de cassis)
In a pint glass, pour the blackcurrant liqueur. Then add the beer and cider.
Dark and Stormy
Ingredients:
- 4 cl rum
- Ginger beer
- A lime
Squeeze half a lime into your shaker. Cut the rest into slices. Add the rum to the shaker, then mix. Pour into your glass. Then add the lime slices to the glass and top up with ginger beer. Stir with a spoon. You can add ice cubes, or chill your glass in the fridge before serving, to make your cocktail even more refreshing.
Bellini
Ingredients:
- 8 cl champagne
- 4 cl peach purée
- 2 cl cane sugar syrup
In a champagne flute, pour the peach purée and cane sugar syrup. Mix and chill in the fridge. Add the champagne just before serving and stir again with a bar spoon.
Antique cocktail shaker 18oz/28oz
Antique Brass Muddler 23 cm
Cutting Board
Fruit Knife
Open Up 20 cl Champagne Flute
Gimlet
Ingredients:
- 8 cl dry gin
- A lemon
- Ice cubes
In a shaker, pour the dry gin, the juice of half a lemon and some ice cubes. Shake. Cut the rest of the lemon into slices. Place ice cubes at the bottom of the glass. Pour in your mix, then add your lemon slices.
Aperol Spritz
Ingredients:
- 6 cl prosecco
- 4 cl Aperol
- 2 cl sparkling water
In your glass, pour the prosecco, Aperol and sparkling water. Stir with a spoon. You can add an orange slice on the rim of the glass for an extra touch of indulgence.
Tinto de Verano
Ingredients:
- 5 cl red wine
- 5 cl lemon soda
- Ice cubes
Place ice cubes at the bottom of your glass. In a shaker, mix the red wine, soda and the remaining ice cubes. Pour your mix into the glass.
B-52
Ingredients:
- 3 cl triple sec
- 3 cl Irish cream
- 3 cl coffee liqueur
This cocktail is traditionally presented in several layers and served in a shot glass. To achieve this, gently pour your ingredients over the back of a spoon. Start with the coffee liqueur. Then add the Irish cream, followed by the triple sec. For the best effect, flambé your cocktail for a minute, then drink it through a straw.
Tequila Sunrise
Ingredients:
- 6 cl tequila
- 12 cl orange juice
- 2 cl grenadine syrup
Pour the tequila into your glass, then add the orange juice. Stir. Then gently add the grenadine. For a nice visual effect, you can give the glass a light tap with a spoon to refine the gradient created by the grenadine.
Daiquiri
Ingredients:
- 6 cl rum
- 2 cl cane sugar syrup
- A lime
In a shaker, squeeze half a lime. Add the rum and cane sugar syrup, then mix. Serve your mix in a martini glass.
Cuba Libre
Ingredients:
- 6 cl rum
- 15 cl cola
- A lime
Squeeze half a lime. Pour the juice into your glass. Then add the rum and cola. Gently stir everything with a spoon.
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