Smoking gun
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Welcome to our category dedicated to Smoke Guns and essential accessories for cooking and cocktails. If you’re passionate about culinary arts or mixology, you’re in the right place. Our Smoke Guns let you add a unique smoky note to your dishes and drinks, turning your creations into true masterpieces.
Discover Our Smoke Guns for Innovative Cooking and Cocktails
Smoke Guns have become the go-to tool for any chef or mixologist looking to bring an extra dimension to their creations. Picture a perfectly smoked steak or a cocktail wrapped in a mesmerizing aromatic veil. With our Smoke Guns, these experiences are within easy reach.
Smoke Gun Accessories: Perfecting Every Detail
To get the most out of your Smoke Gun, explore our range of specially designed accessories. Our natural wood chips, available in different wood types, are perfect for infusing your dishes with rich, authentic flavors. The glass cloches, meanwhile, don’t just capture the smoke; they turn every presentation into a true culinary showpiece.
Flavour Blaster: The Aromatic Revolution
For creators seeking new sensations, the Flavour Blaster is the revolutionary tool you need. Capable of producing aromatic bubbles that burst in the mouth, this device is perfect for elevating your cocktails and dishes. Also explore our selection of Flavour Blaster accessories for a complete experience.
With our Smoke Guns and accessories, let your imagination run free and turn every dish or cocktail into an unforgettable sensory experience. Our products are designed for professionals and enthusiasts alike, giving everyone the chance to create unique culinary moments.
Explore our collection and bring a new dimension to your culinary creations and cocktails today.
What’s the difference between a handheld smoking gun and a stovetop smoker?
A handheld smoking gun infuses cold smoke into a glass, decanter or cloche in about 30 seconds, so it works for cocktails and finished plates without cooking anything. A stovetop smoker applies heat and takes 15–30 minutes. For bar use, a cold smoke infuser for cocktails is the practical choice: no heat means the ice and citrus stay intact.
Which wood chips should I start with?
Most kits ship with apple and hickory. Apple is mild and suits gin, white spirits and cheese; hickory and mesquite are stronger and pair with bourbon, rye and red meat. Cherry sits in between and adds colour. Buy the best wood chips for smoking cocktails in fine grade — coarse barbecue chips smoulder unevenly in a small burn chamber.
How do I clean and maintain the unit?
Empty the burn chamber once it’s cold, then brush out ash with the supplied tool. Replace the mesh filter screen every 15–20 uses; tar buildup makes the smoke acrid. Wipe the silicone hose with warm soapy water and dry it fully. Never rinse the motor housing. This routine keeps a battery-powered smoke infuser drawing cleanly for years.
Is a smoking gun worth it for home use, or just for bars?
Both. Home cooks use them for smoked butter, salt, cocktails and cured salmon; the units run on AA batteries and store in a drawer. If you host regularly, look for a smoking gun kit with cloche and dome lid — the cloche traps smoke over a plate or board so the flavour actually settles instead of drifting off. 37 options here cover both scales.