Slush and Frozen Drink Machines
Commercial slush machines have become a must-have for bars, snack bars, ice cream parlors, restaurants, campsites, food trucks and event caterers looking to serve ready-to-serve iced drinks. At zq991xk, we handpick slush machines, granita makers and frozen cocktail machines built for the needs of hospitality professionals.
Our range includes the Ugolini slush machines, a renowned Italian brand recognized for build quality, durability and sleek design. Made in Italy, Ugolini machines produce granitas, slushes, liquid sorbets, iced drinks and frozen cocktails with a consistent texture throughout service. Their stirring system ensures even preparation and prevents ice from clumping, even during extended use.
We also offer Arktic commercial slush machines, ideal for establishments seeking an efficient, eye-catching and cost-effective way to serve slushies, granitas, iced fruit drinks or frozen cocktails. Arktic machines are perfectly suited to snack bars, bars, campsites, festivals, terraces, ice cream parlors and high-footfall outlets. They offer solid serving capacity, simple operation and an eye-catching counter display.
Available with a single bowl, double bowl or triple bowl, our slush machines let you offer one or several flavors depending on your business. A 1-bowl slush machine is ideal for a signature recipe or a small outlet. A 2-bowl machine lets you offer two flavors, two colors, or an alcoholic and a non-alcoholic version side by side. A 3-bowl machine is better suited to high-volume venues, ice cream parlors, campsites, event bars or snack bars looking to maximize visual impact and variety in their offering.
A commercial slush machine isn’t limited to classic granitas. It also opens the door to a profitable range of frozen cocktails, such as frozen margaritas, frozen daiquiris, frozen piña coladas or alcohol-free fruit-based creations. For a bar or an event, it’s a practical way to speed up service, guarantee a consistent texture and serve a visually striking drink.
To choose the right slush machine or granita machine, consider several factors: number of bowls, capacity in liters, counter footprint, ease of cleaning, type of drinks served and expected sales volume. Lower-volume businesses may prefer a compact machine, while seasonal or high-traffic venues will benefit from a double or triple bowl machine with a larger capacity.
Whether you’re looking for a slush machine for a bar, a slush machine for a snack bar, a granita dispenser for an ice cream parlor, or a solution for serving frozen cocktails at events, our selection meets the needs of professionals who want to serve fresh, profitable and easy-to-serve drinks.
FAQ – Commercial slush machine
Which slush machine should I choose for a bar, snack bar or restaurant?
The choice mainly depends on your expected sales volume and how many flavors you want to offer. A 1-bowl slush machine is suited to a single recipe or a small outlet. A 2-bowl machine lets you offer two flavors or an alcoholic and a non-alcoholic version. A 3-bowl machine is better suited to snack bars, campsites, ice cream parlors, high-traffic bars or events, as it offers more choice and a stronger visual impact at the counter.
Can you make frozen cocktails with a slush machine?
Yes, a slush machine can be used to prepare frozen cocktails, such as a frozen margarita, a frozen daiquiri, a frozen piña colada or your own creations. You just need a well-balanced recipe, with the right proportion of sugar, water, juice or mix, since alcohol alone doesn’t freeze properly. For professional use, it’s best to test the recipe before service to achieve a smooth, consistent texture.
What’s the difference between a granita machine and a slush machine?
In practice, the two terms are often used interchangeably to describe very similar machines. A granita machine is designed to produce a fine-textured iced drink, typically based on syrup, juice or a sweetened mix. The term slush is more commonly used for slushie-style iced drinks, hugely popular at snack bars, fairgrounds, campsites and events. In both cases, the goal is the same: a cold, stirred, partially frozen drink ready to serve.
Why does a slush recipe need sugar?
Sugar plays a key role in shaping the texture. A mix that’s too low in sugar can turn too hard, fail to stir properly, or miss the expected result. On the other hand, a recipe with too much sugar can stay too liquid. To get a good slush, you need the right balance of water, sugar, juice, syrup or alcohol. This is even more critical for frozen cocktails, since alcohol lowers the freezing point and can prevent the mix from setting properly.
How do you maintain a commercial slush machine?
A slush machine needs regular cleaning, especially when used with sugary, fruity or dairy-based mixes. The bowls, taps, seals and drip tray should be removed and washed according to the manufacturer’s instructions. It’s also important to clean the condenser, since a dirty condenser reduces cooling performance and can put extra strain on the machine. Regular maintenance keeps the texture consistent, improves hygiene and extends the machine’s lifespan.
Showing all 4 results
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Slush & Frappé Machine 2×10 Liters
£2,499.17 -
Slush & Frappé Machine 3×11 Liters
£3,499.17 -
Slush machine 2 x 12L
£1,796.00 -
Ugolini 11L slush & frozen drink dispenser
£1,540.00
Commercial slush machines have become a must-have for bars, snack bars, ice cream parlors, restaurants, campsites, food trucks and event caterers looking to serve ready-to-serve iced drinks. At zq991xk, we handpick slush machines, granita makers and frozen cocktail machines built for the needs of hospitality professionals.
Our range includes the Ugolini slush machines, a renowned Italian brand recognized for build quality, durability and sleek design. Made in Italy, Ugolini machines produce granitas, slushes, liquid sorbets, iced drinks and frozen cocktails with a consistent texture throughout service. Their stirring system ensures even preparation and prevents ice from clumping, even during extended use.
We also offer Arktic commercial slush machines, ideal for establishments seeking an efficient, eye-catching and cost-effective way to serve slushies, granitas, iced fruit drinks or frozen cocktails. Arktic machines are perfectly suited to snack bars, bars, campsites, festivals, terraces, ice cream parlors and high-footfall outlets. They offer solid serving capacity, simple operation and an eye-catching counter display.
Available with a single bowl, double bowl or triple bowl, our slush machines let you offer one or several flavors depending on your business. A 1-bowl slush machine is ideal for a signature recipe or a small outlet. A 2-bowl machine lets you offer two flavors, two colors, or an alcoholic and a non-alcoholic version side by side. A 3-bowl machine is better suited to high-volume venues, ice cream parlors, campsites, event bars or snack bars looking to maximize visual impact and variety in their offering.
A commercial slush machine isn’t limited to classic granitas. It also opens the door to a profitable range of frozen cocktails, such as frozen margaritas, frozen daiquiris, frozen piña coladas or alcohol-free fruit-based creations. For a bar or an event, it’s a practical way to speed up service, guarantee a consistent texture and serve a visually striking drink.
To choose the right slush machine or granita machine, consider several factors: number of bowls, capacity in liters, counter footprint, ease of cleaning, type of drinks served and expected sales volume. Lower-volume businesses may prefer a compact machine, while seasonal or high-traffic venues will benefit from a double or triple bowl machine with a larger capacity.
Whether you’re looking for a slush machine for a bar, a slush machine for a snack bar, a granita dispenser for an ice cream parlor, or a solution for serving frozen cocktails at events, our selection meets the needs of professionals who want to serve fresh, profitable and easy-to-serve drinks.
FAQ – Commercial slush machine
Which slush machine should I choose for a bar, snack bar or restaurant?
The choice mainly depends on your expected sales volume and how many flavors you want to offer. A 1-bowl slush machine is suited to a single recipe or a small outlet. A 2-bowl machine lets you offer two flavors or an alcoholic and a non-alcoholic version. A 3-bowl machine is better suited to snack bars, campsites, ice cream parlors, high-traffic bars or events, as it offers more choice and a stronger visual impact at the counter.
Can you make frozen cocktails with a slush machine?
Yes, a slush machine can be used to prepare frozen cocktails, such as a frozen margarita, a frozen daiquiri, a frozen piña colada or your own creations. You just need a well-balanced recipe, with the right proportion of sugar, water, juice or mix, since alcohol alone doesn’t freeze properly. For professional use, it’s best to test the recipe before service to achieve a smooth, consistent texture.
What’s the difference between a granita machine and a slush machine?
In practice, the two terms are often used interchangeably to describe very similar machines. A granita machine is designed to produce a fine-textured iced drink, typically based on syrup, juice or a sweetened mix. The term slush is more commonly used for slushie-style iced drinks, hugely popular at snack bars, fairgrounds, campsites and events. In both cases, the goal is the same: a cold, stirred, partially frozen drink ready to serve.
Why does a slush recipe need sugar?
Sugar plays a key role in shaping the texture. A mix that’s too low in sugar can turn too hard, fail to stir properly, or miss the expected result. On the other hand, a recipe with too much sugar can stay too liquid. To get a good slush, you need the right balance of water, sugar, juice, syrup or alcohol. This is even more critical for frozen cocktails, since alcohol lowers the freezing point and can prevent the mix from setting properly.
How do you maintain a commercial slush machine?
A slush machine needs regular cleaning, especially when used with sugary, fruity or dairy-based mixes. The bowls, taps, seals and drip tray should be removed and washed according to the manufacturer’s instructions. It’s also important to clean the condenser, since a dirty condenser reduces cooling performance and can put extra strain on the machine. Regular maintenance keeps the texture consistent, improves hygiene and extends the machine’s lifespan.