Using a champagne bucket is much more than an aesthetic gesture: it respects the rules for serving champagne, which should be served between 8 and 10°C (up to 12°C for certain cuvées) and kept chilled throughout the tasting . Filling it with water and ice creates an enveloping cold bath, ensuring even and effective cooling . The side handles make it easy to carry, for effortless professional service.
ContentsServing champagne or white wine at the right temperature is essential to fully reveal their aromas and preserve their festive character. The champagne bucket is the most effective tool for reaching 8–10°C quickly, allowing 30 minutes to 2 hours of ice bath depending on the starting temperature
In addition to its main function, this bucket can also be used as an ice vase, a decorative centerpiece, or even a versatile kitchen container for events.
DimensionsThis bucket measures 35 cm in length, 27 cm in depth, 25.5 cm in height, for a weight of 1.42 kg. Made of clear white acrylic, it is light, sturdy and easy to maintain. The 8 L capacity allows two bottles to be chilled at the same time by adding ice and water, while remaining stable and ergonomic to carry thanks to the built-in handles.
