1 Membrane formation: The sphere takes its perfect shape inside its container.
2 Hardening in the alginate bath: Optimal stability and ideal texture.
With SPHERE CHEF, creating spheres becomes child’s play! Its system lets you produce spheres from 2 cm to 7 cm with absolute precision, optimizing the reverse spherification technique.
Whether you’re a beginner or a professional chef, this kit guarantees a top-tier gastronomic experience with no hassle.
This culinary technique encapsulates liquids inside a gelled membrane, creating spheres with a liquid center. The process relies on the reaction between sodium alginate and calcium ions, forming a heat-resistant gel that delivers an explosion of flavor in the mouth.
With SPHERE CHEF, this method becomes faster, more precise, and accessible to everyone.
Contents
16 SPHERE glasses (S, M, L, XL) – Optimized shape for perfect spheres with no manual guesswork.
2 alginate bottles (400 ml) – With fine tips for precise dosing.
Piston liquid dispenser – Ideal for evenly applying juices, purées, smoothies, and sauces.
LOTUS spoons (Oval and Round) – Gentle sphere pickup with perforations for quick draining.
Additive samples: Alginate, Gluco, Xanthan Gum – Perfect for experimenting and perfecting your spherifications.
