In practice, this is a syrup that “does the job” in two worlds at once: the coffee shop and the bar. In a frappe, latte, hot chocolate, milkshake, or dairy-based drink, it provides a clean, distinct, and comforting pastry-like finish. In mixology, it integrates perfectly into recipes where you want a gourmet twist without upsetting the balance—MONIN specifically recommends it in a frappe or even a Moscow Mule for a unique variation off the beaten path.
The aromatic profile is clear: nose of lightly roasted almonds, followed by a pistachio flavor reminiscent of ice cream, with a powdered almond finish. This means one thing: whether you use it subtly (a few centiliters) or in a more indulgent “signature drink,” the flavor remains distinct.
Contents
The syrup is formulated from sugar and water, with natural flavoring and pistachio extract.
Regarding nutritional values, it is a classic bar syrup: per 100 ml, 1300 kJ / 327 kcal, 77.5 g of carbohydrates including 77.5 g of sugars, and 0.03 g of salt.
For dosage, MONIN offers a simple and effective recommendation: 1 part syrup to 8 parts (water, cocktail, or other application). It’s a solid base for controlling sweetness while letting the other ingredients shine.
Dimensions
The Monin Pistachio syrup comes in a 70 cl bottle, a standard bar format, practical for storage, pouring with a speed pourer, and integration into a coffee station or back-bar.
