From the moment it is opened, the Monin Orgeat Syrup 70 cl releases a delicately sweet and almond-scented fragrance, almost nostalgic, evoking both the sweets of yesteryear and contemporary sophistication. On the palate, it unfolds its roundness and authenticity, with a subtle acidity that balances the sweetness without masking it. This syrup is a well-kept secret among bartenders: essential in the legendary Mai Tai or the Mauresque, but also inspiringly modern in milkshakes, reinvented hot chocolates, or creative summer drinks. It is both a historical common thread and a breath of invention in any drink menu.
ContentsYou will find the entire soul of orgeat in this syrup generously crafted from sugar, water, and natural bitter almond flavoring, enriched with carefully dosed emulsifiers (E414, E413) to obtain a smooth and perfectly homogeneous texture. It provides 316 kcal per 100 ml, carrying a sugar concentration that justifies its enveloping taste, faithful to the almond. Its recommended dilution (1 part syrup to 8 parts drink) makes it easy to achieve the right dosage, without complicated calculations, for a consistent and balanced result.
DimensionsDesigned in a 70 cl glass bottle, the Monin Orgeat Syrup 70 cl combines practicality and elegance. Compact, it fits discreetly behind a bar, in a mobile service, or a dedicated kitchen. Its storage is simple: kept away from heat and light, it retains all its aromatic intensity for several weeks after opening, for lasting enjoyment.
