When you want to enhance an orangeade, an iced tea, or even a rum-based cocktail, this Monin Orange syrup is a valuable ally. Upon opening, you perceive a nose of fresh orange peel mixed with a hint of ripe citrus — the brand mentions a “nose of orange peel, taste of candied orange.”
Thanks to its composition (7% orange juice, 13% fruit juice) it retains a true fruity signature without falling into excess or raw acidity.
Compatible with professional dosages (1 part syrup to 8 parts drink) , it is suitable for both cold uses and blended drinks, lemonades, smoothies, or even revisited hot chocolates.
Integrating this syrup into your menu means enriching it with a refreshing, versatile, and immediately identifiable option for your customers — both professional and private.
Content
This bottle contains 70 cl of syrup made from sugar, water, acidifier (citric acid), concentrated orange and lemon juice, natural orange flavoring, natural flavoring, coloring E161b, emulsifiers (acacia gum, E445), and concentrated elderberry juice.
Professional instructions: dilute 1 part syrup to 8 parts drink or other use.
Nutritional data (per 100 ml): Energy 1226 kJ / 293 kcal, carbohydrates 70.9 g of which sugars 70.9 g.
Dimensions
The standard 70 cl format features a slender bottle (≈ 32 cm high, diameter ≈ 7 cm), ideal for the speed rack or back-bar shelf. The transparent glass highlights the orange hue of the syrup — an important visual asset for your cocktail presentations.
