The HENDI Kitchen Line 250 is designed for professionals who demand efficiency, consistency, and safety. Thanks to its 250 mm diameter stainless steel blade, it offers a clean and regular cut, allowing you to thinly slice charcuterie, ham, cold roast beef, or cheese.
Its electric motor (230 V / 150 W) is air-cooled, ensuring stable performance even during intensive use. The slicing thickness is continuously adjustable from 0 to 11 mm (up to 15 mm depending on version/motor) according to the product type and desired result.
The carriage is equipped with a transparent blade guard and a safety locking system: the machine can only start if all protections are in place, and the carriage can only be removed when the blade is in the “0” position.
Easy maintenance: the carriage and guards can be quickly disassembled for efficient cleaning, which is essential in professional environments (catering, charcuterie, buffets).
This slicer is suitable for small businesses, restaurants, tapas bars, and caterers alike: for preparing charcuterie/cheese platters, buffets, premium sandwiches, tapas, appetizer boards, etc. Its versatility and size make it an ideal tool for daily use without taking up too much space.
ContentsHENDI Kitchen Line 250 Slicer
Protective guard
Guide / cutting board (carriage)
Non-slip feet
User manual
Integrated sharpener
The HENDI Kitchen Line 250 model is equipped with a 250 mm blade, ideal for achieving a clean and regular cut on charcuterie, cold meats, and cheeses. The adjustable slicing thickness from 0 to 11 mm allows you to precisely adjust the fineness of the slices according to the product being worked on, while ensuring a clean and homogeneous cut. The machine accepts food up to 180 mm in diameter, making it particularly versatile for daily use in catering, food service, or tapas bars.
Its 150 W motor, powered at 230 V, ensures stable and constant rotation, even during prolonged sessions. The chassis, made of anodized and coated aluminum, offers excellent durability while remaining lightweight and easy to handle. Despite its robustness, the device remains compact with dimensions of 494 × 402 × 398 mm for a weight of approximately 16.4 kg, allowing it to easily fit on a professional countertop without cluttering the space.
Designed for safe use in compliance with catering standards, the slicer incorporates several safety features: a blade guard, a lockable carriage, start-up protection, and non-slip feet ensuring perfect stability during work. Regarding maintenance, the device is easily disassembled thanks to its removable elements, allowing for quick and effective cleaning, which is essential in a professional environment. This slicer is particularly recommended for slicing charcuterie, cold meats, and cheeses. For use with stickier products, a non-stick blade can be used to maintain perfect glide and an impeccable result.
Download
User Manual Slicer (4.54MB)
Certificate of Conformity Slicer (156.18KB)
