



Precision in ice preparation is fundamental to the architecture of a balanced cocktail. This tool allows for the consistent transformation of ice into the specific texture required for drinks such as mint juleps, tiki classics, or crushed ice swizzles. By controlling the consistency of the ice, the bartender ensures optimal dilution and temperature regulation within the glass, maintaining the integrity of the spirit and mixers throughout the service. The mechanical action provides a reliable method to achieve the desired granular result, essential for both professional bar workflows and the refined home preparation of chilled beverages.
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All prices on our website are inclusive of VAT, but exclusive of shipping costs.
Shipping costs depend on the country of destination.
Shipping within Europe
For all EU countries and other European countries, we charge a fixed surcharge of
€ 5.90.