The Dr. Adam Elmegirab Brazilian Bitters is a premium aromatic bitter designed to add depth, structure, and a true flavor signature to cocktails. Created in 2017, it is part of the producer’s “Single Origin” series, with a formulation centered on botanicals associated with Brazil, complemented by spices selected to enhance aromatic complexity.
On the nose, this bitter reveals a rich and expressive profile, with notes of complex vanilla, almond, cherry, light smoke, and crushed black pepper. On the palate, it develops a warmer sensation, driven by baking spices, cloves, tonka bean, sweet coconut, spicy mace, and flamed cinnamon. The finish is long, spicy, and bittersweet, with a lingering note of toasted almond.
This bitter is particularly interesting for cocktails based on aged rum, cachaça, whisky, brandy, or tequila, as well as in recipes where you are looking for an exotic, spicy, and indulgent touch. A few dashes are enough to transform a classic cocktail into a more complex version, without adding sugar or weighing down the recipe.
Aromatic notes
The Brazilian Bitters offers a very complete profile, balancing indulgence, spices, and controlled bitterness. The main notes are vanilla, almond, cherry, light smoke, black pepper, warm spices, clove, tonka bean, coconut, mace, flamed cinnamon, and toasted almond on the finish.
Cocktail usage
This bitter is used in small touches, generally a few dashes, to add depth to a recipe. It works very well in an Old Fashioned, a Palmetto, a Brandy & Ginger Ale, a Milk Punch, a White Russian, a Brandy Alexander, a Three Dots and a Dash, or even a Goombay Smash. The producer particularly recommends its use in a Palmetto based on aged rum, Italian vermouth, orange curaçao, and Brazilian Bitters.
ContentsYou are purchasing a bottle of Dr. Adam Elmegirab Brazilian Bitters in a 10 cl format, at 45% ABV. This is a concentrated cocktail bitter, intended for precise dosing by the dash in cocktails and bar preparations.
DimensionsBottle size: 10 cl. Alcohol content: 45% ABV. Product made in Scotland by Dr. Adam Elmegirab’s Bitters / The House of Botanicals.
