The Frysta BF200 blast chiller has been specifically developed for professional environments where speed, reliability, and sanitary compliance are essential. It not only allows for rapid cooling and freezing of preparations but also maintains a stable temperature after the cycle, thus preventing any break in the cold chain.
Its rapid cooling capacity reaches up to 7 kg of food (core temperature), while the rapid freezing capacity is 4 kg, making it perfectly suited for small to medium daily production needs. The GN 1/2 pans ensure direct compatibility with professional catering standards.
The Frysta BF200 features an automatic defrost and self-evaporation system, eliminating heavy maintenance constraints and preventing water runoff. It can be used as a freestanding or built-in unit, offering great installation flexibility depending on the kitchen layout.
Thanks to its environmentally friendly R290 refrigerant and cyclopentane foaming agent, this unit combines thermal performance with ecological responsibility, meeting the current expectations of committed establishments.
Contents
The Frysta BF200 operates on 110–120 V / 60 Hz with a power output of 250 W. It is equipped with a core temperature probe, automatic cooling and freezing programs, and accommodates 3 GN 1/2 pans (dimensions 325 × 265 mm, height 40 to 65 mm).
Two pans are included as standard. The system uses R290 refrigerant and a C5H10 (cyclopentane) foaming agent. Defrosting is automatic with integrated evaporation, ensuring clean and hassle-free use.
Dimensions
The Frysta BF200 unit measures 630 × 585 × 475 mm, with an interior cavity of 330 × 380 × 235 mm. Its net weight is 39 kg, ensuring excellent stability while remaining compatible with countertop or niche installation. It is designed for intensive professional use, with ergonomics adapted to both compact kitchens and structured production spaces.
