Discover the aromatic intensity of Angostura Cacao Bitters, a unique creation from the renowned Angostura house, a bitters pioneer since 1824. Made from high-quality cocoa locally harvested in Trinidad & Tobago, this bitter embodies two centuries of expertise combined with bold innovation.
Angostura Cacao Bitters offer a subtle balance between bitterness, chocolatey depth and spicy notes. Just a few drops are enough to transform an Old Fashioned, an Espresso Martini, a Negroni, or even a dessert cream.
Made according to a secret recipe, like all Angostura bitters, this cacao bitter is a must-have for bartenders, mixologists, pastry chefs and lovers of intense flavours.
Specifications
Product: Angostura Cacao Bitters
Volume: 10 cl (100 ml)
Origin: Trinidad & Tobago
Aromas: Roasted cocoa, warm spices, controlled bitterness
Use: Cocktails (Old Fashioned, Espresso Martini…), pastries, syrups, sauces
Ingredients: Local cocoa, alcohol, plant extracts (secret recipe)
Brand: Angostura
Storage: At room temperature, long shelf life
