Aladin J&B wood chips 80g

This smoking sawdust is specially crafted from white oak barrels used for Jack Daniel’s bourbon, giving it its unmistakable toasted oak aroma. A few tips: to achieve slow combustion at a low temperature (below approximately 500°C), we recommend lightly moistening the sawdust with water and adjusting the airflow to avoid flames. We suggest taking the time to carefully read the technical instructions included in our catalogue, also available for download on our official website. Be sure to store the sawdust in a cool, dry, tightly sealed place away from any heat source.