Infusing cocktails with smoke requires precision and the right aromatic base to elevate the sensory profile of a drink. These wood chips are designed for use with a smoking gun, allowing the bartender to capture delicate aromatic compounds within the glass. By trapping the smoke under a cloche or a coaster, the professional creates a complex olfactory experience that complements the spirit’s character. This technique transforms the service into a ritual, adding depth and a distinct finish to both classic and contemporary recipes without overpowering the original balance of the ingredients.
Key features
- Optimized for consistent combustion and smoke production in professional smoking guns.
- Provides a controlled aromatic infusion for 80g of material.
- Enables the precise layering of smoky notes to enhance the presentation and profile of cocktails.
