The professional bar rimmer makes it easy to create an even, attractive glass rim before serving a cocktail. It is especially used for cocktails served with a salted, sugared or spiced rim, such as the Margarita, Paloma, Daiquiri, Bloody Mary or certain tropical cocktails.
How it works is simple: the rim of the glass is first moistened with lemon, syrup or a suitable liquid, then placed in the compartment containing the salt, sugar or chosen mix. Within seconds, the glass is ready to be filled and served. The result is cleaner, more even and faster than improvising with a plate or small dish.
This cocktail rimmer is ideal for improving the organization of your work station. It keeps garnishing ingredients grouped in one place, reduces waste and saves time during service. In a cocktail bar, it quickly becomes a highly useful accessory, especially when several glasses need to be prepared in a row.
It is equally suited to hospitality professionals and home cocktail enthusiasts. Its compact size means it can easily be placed on a counter, at a cocktail station or in a mise-en-place area. It’s a small, simple piece of equipment that’s highly effective for perfecting glass presentation and enhancing the customer experience.
Contents
This product includes one professional bar rimmer for frosting and decorating the rims of cocktail glasses.
