The Frona range is designed for professional use, offering practical, consistent, and easy-to-store dried garnishes. These petals consist of 100% dried rose petals, with no added preservatives. The 50 g bag provides approximately 50 servings, based on an indicative usage of about 1 g per serve. Frona garnishes are also dried using geothermal energy, as part of the brand’s carbon-neutral initiative.
Frona dried rose petals 50 g are a natural and versatile garnish for professionals in the bar, restaurant, and pastry industries. Their appeal is twofold: they add a strong aesthetic dimension to your preparations while providing a light floral note, particularly appreciated in delicate cocktails, premium drinks, and refined desserts.
In a glass, a few petals are enough to create a high-end impression. They can be placed on the foam of a cocktail, added to a coupe, used to decorate a gin and tonic, a floral spritz, a mocktail, homemade lemonade, or a champagne-based creation. Their pink color immediately adds visual depth to the presentation, especially for events, weddings, cocktail bars, and seasonal menus.
In cooking and pastry, these rose petals can be used to decorate cakes, entremets, ice cream, chocolates, verrines, or dessert plates. They can also be used to flavor an infusion, tea, homemade syrup, or certain dishes inspired by Middle Eastern cuisine. Their taste remains subtle, making them easy to pair with notes of red fruit, lychee, raspberry, lemon, honey, vanilla, or sweet spices.
The 50 g format is tailored for professional use. It offers great convenience while remaining easy to store behind a bar, in a kitchen, or in a lab. As a guide, Frona suggests approximately 50 servings per bag, with a recommendation of about 1 g of petals per portion.
ContentsThis product contains one 50 g bag of Frona dried rose petals. The composition is simple: 100% dried rose petals. The product is suitable for vegetarians and vegans, with no added preservatives. It is a ready-to-use dry garnish intended for decoration, infusion, or light flavoring of drinks and culinary preparations.
