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Mixing Glass: The Must-Have Accessory for Your Bar

What Is a Mixing Glass?

Bartenders recognize it by its typically flared shape and the graduated markings on one of its surfaces. It’s an accessory that cocktail professionals have gradually adopted as an alternative to the shaker. Sometimes fitted with a pouring spout, this glass is paired with a long spoon that makes it easy to stir the ingredients. This large glass holds between 60 and 80 ml, and features thick walls.

Used together with its spoon, it’s designed for stirring drinks that can’t be prepared in a shaker. Preparation in a mixing glass is gentler: it preserves the flavor of each ingredient while still blending them together perfectly. Typically used to measure out your ingredients, this glass is also ideal for layering certain textures along the sides. To do this, simply tilt the glass: building your layered cocktails takes just a few minutes.

This specialty glass can also be paired with a muddler, used to crush your sweetener or mint leaves. It has earned its reputation largely thanks to its excellent seal. More effective than a classic shaker, it lets you mix ice cubes directly with the rest of the ingredients. Highly favored by professional bartenders, the mixing glass is used without a strainer. The accessory often includes a built-in filter that smooths out your mixes effortlessly. It also has the distinctive feature of increasing your drink’s dilution: in contact with the ice, it quickly softens the cocktail.

What Are the Different Types of Mixing Glasses?

In stores, you’ll find several types of glasses specially designed for mixing your drinks:

  • The Japanese version: made from beveled glass, this mixing accessory is recommended for making caipirinhas, punches, and mojitos.
  • The Calabrese version: the Calabrese mixing glass is recommended for stir-and-strain and straight-up cocktails.
  • The Sokata version: this elegant glass is used by professionals everywhere.
  • The Yarai glass: it’s built to withstand thermal shock.
  • The Timeless glass: made from crystal, the Timeless glass is used for spirit-based cocktails.

What Cocktail Can You Make with a Mixing Glass?

Most cocktails you can order at a bar have a version made with a mixing glass. We invite you to discover the Brain Duster. In your glass, add ice cubes along with:

  • 3cl absinthe
  • 1.5cl whisky
  • 1.5cl sweet red vermouth
  • 2cl gomme syrup.

    Stir everything together with the mixing spoon before pouring into your glass while straining out the ice. Top up with sparkling water and enjoy chilled!

What’s the difference between a mixing glass and a cocktail shaker?

A mixing glass is for stirred drinks — Negronis, Manhattans, Martinis — where you want dilution and chilling without aeration. Shakers introduce air and tiny ice shards, producing a cloudy, frothy texture. Choosing a mixing glass for stirred cocktails keeps the liquid clear and silky. Spirit-only drinks are stirred; anything with citrus, egg white or cream is shaken.

Which size mixing glass should I choose?

500–550 ml suits single drinks and small bars: less ice, faster chilling, easy one-handed control. 750–800 ml is the standard for building two cocktails at once and gives your bar spoon room to circle freely. Anything under 400 ml crowds the ice. For home use, a 500 ml mixing glass for home bartending covers most evenings.

Is a thick base or a seamless design better?

A heavy base — typically 15–25 mm of glass — keeps the vessel stable while you stir at speed and slows warming from your hand. Seamless, hand-blown bodies avoid the mould line that catches light and, on cheaper pieces, can crack under thermal shock. A thick-base seamless mixing glass costs more but survives daily service far longer.

How do I clean and care for a crystal mixing glass?

Wash by hand in warm water with a soft sponge; skip the dishwasher, where heat cycles and detergent dull the cuts and etch lead-free crystal. Rinse immediately after use so citrus oils and bitters don’t stain. Dry with a lint-free microfibre cloth for a streak-free finish. Never pour hot water into a chilled glass — the shock cracks it.

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