Hooked Hawthorne Strainer
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*4-Hook Copper Bar Strainer
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4-prong strainer – gold
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Black 2-prong Hawthorne strainer
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Black Strainer Premium
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Buswell 4-prong cocktail strainer
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Buswell 4-prong cocktail strainer black
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Buswell 4-prong cocktail strainer copper
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Buswell 4-prong cocktail strainer gold
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Buswell bobtail cocktail strainer
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Buswell bobtail cocktail strainer, black
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Copper Buswell bobtail cocktail strainer
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Copper Strainer Premium
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Gold Buswell bobtail cocktail strainer
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Gold hawthorn strainer 200mm
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Hawthorn strainer 200mm
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Koriko 2-Prong Cocktail Strainer
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Koriko 2-Prong Cocktail Strainer Black
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Koriko 2-Prong Cocktail Strainer Copper
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Koriko 2-Prong Cocktail Strainer Gold
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Plated hawthorn strainer 200mm
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Strainer 2 Reinforced Prongs
Hooked Hawthorne Strainer
The Hooked Hawthorne Strainer is designed to filter your cocktails right at the shaker, with a real edge behind the bar: its hook (retaining prong) catches onto the rim of the shaker to secure your grip and stabilize the pour. In practice, that means cleaner pouring, fewer slips, and a steady flow even when orders keep piling up.
Like any Hawthorne strainer, it effectively holds back ice cubes and larger bits (zests, fruit pieces, herbs) while letting the liquid flow through quickly. The hook gives you better control over your pour angle, which really pays off with a Boston shaker, during a rush, or whenever you want to avoid splashing as you serve.
For an even cleaner finish on cocktails made with fresh juice or purées, the hooked Hawthorne strainer works perfectly for double straining alongside a fine strainer: you get a smoother texture, a cleaner-looking drink, and no stray ice shards.
If you’re after a reliable, stable strainer built for efficiency, the hooked Hawthorne strainer is a pro-grade choice, made for the real pace of a working bar.
What is a hooked Hawthorne strainer and how does it differ from a standard one?
The hook is a small tab on the strainer’s edge that catches the rim of your shaker tin, so the strainer stays locked in place while you pour. A standard Hawthorne relies only on finger pressure. With a hooked Hawthorne strainer for cocktail shakers, you can pour one-handed at a steeper angle without the strainer sliding into the glass.
How do I choose the right size for my shaker tins?
Measure the inside diameter of the tin you strain from. Most models in this range fit 28oz Boston tins (roughly 3.5 inches) or 18oz cheater tins. A strainer that is too small drops into the tin; too large and the hook will not seat. If you use both tin sizes, pick a stainless steel Hawthorne strainer with a wide spring that flexes to bridge the gap.
How tight should the spring be, and does coil count matter?
A tighter, denser coil holds back more ice shards, mint fragments and citrus pulp. Loose springs pour faster but let debris through, which matters for drinks served up. Many bartenders keep two: a dense coil for a fine mesh cocktail strainer with tight spring effect on shaken drinks, and a looser one for stirred spirits where speed is preferred over filtration.
How do I clean and maintain the strainer so it does not rust?
Remove the spring after each shift and rinse both parts under hot water — sugar syrups and citrus acid collect inside the coil and corrode cheaper alloys. Wash with mild detergent, dry immediately, and avoid soaking overnight. A dishwasher safe bar strainer in 304 or 18/8 stainless holds up well, though hand-drying still prevents water spotting on the plate.