Carafes

Carafe

Wine, water and cocktail carafes – The professional selection

The wine carafe, also known as a decanting carafe or duck carafe, is a must-have accessory for wine lovers and bar professionals. Its wide base allows for optimal aeration, while its narrow neck retains sediment, ensuring a clear and flavorful tasting experience. Through this decanting process, the wine’s aromas fully open up.

Our glass wine carafes are also perfect for other uses: serving wine-based drinks like sangria, cocktails to share, homemade fruit juices, or simply fresh water in an elegant setting.

Why use a carafe?

• Aerate a young red wine or a full-bodied white wine

  Filter out sediment found in older vintages

  Elevate the service with an elegant and practical object

  Preserve the freshness of your juices, waters or infusions

  For professionals and individuals alike

  Designed for cafés, hotels and restaurants (hospitality trade), but also for cocktail bars and discerning individuals, our carafes are selected for their build quality, durability, and refined design.

  What’s the difference between a wine carafe and a classic carafe?

  A wine carafe has a wider base for aeration, unlike a water carafe, which is mainly used to elegantly present a beverage.

  When should you use a decanting carafe?

  Mainly for young red wines or older vintages with sediment, but also to enhance presentation during a meal.

  Can a carafe be used for cocktails?

  Absolutely. Carafes are ideal for cocktails meant to be shared, such as punch, sangria or fruity long drinks.